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Top Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Food Gas Mark Shelf Position Approx. Cooking Time and Comments FISH Oily and white fish 5 middle 20-30 mins. MEAT AND POULTRY Beef (medium) 4 or 5 lower 25-30 mins per lb + 25-30 mins Ham (covered in foil) 5 lower 40 mins per lb + 40 mins Lamb 5 lower 30-35 mins per lb + 30 mins Pork 5 lower 40 mins per lb + 40 mins Chicken 5 lower 25 mins per lb + 25 mins Duckling & Goose 5 lower 25 mins per lb + 25 mins Turkey 4 lower 15-20 mins per lb + 15-20 mins Casseroles 3 lower 2-4 hrs. depending on meat used. VEGETABLES Baked jacket potatoes 5 middle 11/2 - 2 hrs. PUDDINGS Milk Puddings (500ml/1pt) 3 middle 11/2 - 2 hrs. Baked Custard (500ml/1pt) 3 middle 45 mins - 1 hr. in bain-marie of cold water. Baked Sponge Puddings 4 middle 30 - 45 mins Baked Apples 3 middle 45 mins - 1 hr. depending on size Meringue Topped Puddings 1 middle 25 mins until tinged with brown Apple Tart (1 x 205mm/8”) 6 middle 60 mins Fruit Crumble 5 middle 45 - 50 mins If using aluminium foil: 1. Remember it is important to increase the cooking time by one third. 2. Do not allow the foil to touch the sides of the oven. 3. Do not cover the oven interior with foil. 4. Do not cover the oven shelves with foil. Top Oven Cooking Chart Food Gas Mark Shelf Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 middle or lower 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7”) 4 middle 1 hr. Rich Fruit cake (1 x 180mm / 7”) 2 middle or lower 21/4 - 21/2 hrs. Gingerbread 3 middle 11/2 - 13/4 hrs. Scones - 16 per tray 7 middle 12 - 15 mins. Shortbread (1 x 180mm / 7”) 2 middle 45 mins. – 1 hr. depending on thickness Biscuits 4-6 middle 15 - 25 mins. Shortcrust Pastry 6 middle 15 mins. – 1 hr. depending on recipe Rich Short Crust 5 middle 20 - 30 mins. Flaky/Puff Pastry 7 middle 10 - 30 mins. depending on recipe Choux Pastry 6 middle 25 - 35 mins. YEAST MIXTURES Bread - rolls, plait 7 middle or lower 25 - 35 mins Tea breads etc. 5 middle 25 - 30 mins MISCELLANEOUS Yorkshire Pudding - small 7 middle 20 - 25 mins - large 7 middle 30 - 40 mins Meringues 1 lower 21/2 - 4 hrs. turn when necessary Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 60 kg 132 lbs). To move the cooker forward, open the top oven/grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level. Take care not to damage any floor covering. REPLACEMENT OF OVEN LIGHT BULB CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK. Light bulbs are not covered by the manufacturer’s guarantee. A new 25W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer. 1. Remove the shelves from the oven. 2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture. 3. Unscrew bulb. 4. Fit new bulb and refit lens. Care and Cleaning COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. Paint Control panel, side panels, lid front trim. Wash with a cloth wrung out in warm soapy water only. DO NOT USE ABRASIVES. Aluminium Hotplate burner bodies, lid rear trim. Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner bodies. Glass As for enamel cleaning. Polish with a clean dry cloth or kitchen roll. Chromium Plating Oven shelves, grill pan grid, grill pan handle support Wipe with a cloth wrung o...

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