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Anleitung Zusammenfassung
The maximum size of baking tray that should be used is 325mm x 350mm (13” x 14”). TO USE THE MAIN OVEN 1. Place the oven shelves in the appropriate positions (refer to cooking charts). 2. Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 3 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate. 3. Turn the control knob clockwise to the required setting. (refer to cooking chart). 4. To turn off, turn the control knob clockwise to the symbol O. If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave the main oven door open and wait at least 1 minute before attempting to light the burner again. Never place dishes over the burner. An odour may be noticed when first using the oven – this should cease after a short period of use. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Main Oven COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. 2. Completely thaw frozen food in the refrigerator before re-heating. 3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately. 4. Only re-heat food once. ‘COOK CHILL’ DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. 2. Never allow the foil to touch the sides of the oven. 3. Never cover the oven interior with foil. 4. Never cover the oven shelves with foil. Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Food Gas Mark Shelf Positions Approx. Cooking Time and Comments STARTERS Pates and Terrines 3 or 4 4 11/2 - 2 hrs FISH Oily Fish (whole) 4 or 5 3 25 mins - 1 hr, depending on recipe and size of fish White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins. MEAT AND POULTRY Veal 5 4 25 mins per lb (450g) + 25 mins Beef 4 or 5 4 25 - 30 mins per lb (450g) + 25 mins Ham 5 4 40 mins per lb (450g) covered in foil + 40 mins per lb (450g) uncovered Lamb 5 4 30 - 35 mins per lb (450g) + 30 mins Pork 5 4 40 mins per lb (450g) + 40 mins Chicken 5 4 25 mins per lb (450g) + 25 mins Duckling & gosling 5 4 25 mins per lb (450g) + 25 mins Turkey 4 or 5 4 or 5 15 - 20 mins per lb (450g) + 20 mins Game birds 6 4 50 mins. Remove bacon for last 15 mins. Add extra 15 mins if roasting brace Casseroles 3 3 or 4 11/2 - 6 hrs. (depending on type of meat) PUDDINGS Milk Puddings 3 3 or 4 21/4 - 21/2 hrs stand dish on a baking tray and started with warm milk Baked Custard 3 3 or 4 45 mins in bain-marie Baked sponges 4 3 40 - 50 mins Baked Apples 3 4 30 - 45 mins depending on the size and type of apples Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown Apple Pie 1x9" (230mm) 6 3 45 - 55 mins stand dish on a baking tray Fruit crumbles 5 or 6 3 35 - 45 mins Main Oven Cooking Chart Food Gas Mark Shelf Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1 & 3 17 - 25 mins - 1 tray 5 1 or 2 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins Fatless sponge 2x7" (180mm) 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 4 - 61/2 hrs depending on recipe Madeira cake 7" (180mm) 4 3 11/4 - 11/2 hrs Rich Fruit cake 9" (230mm) 2 3 3 - 31/2 hrs. Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe Rich Shortcrust pastry - 1 tray 5 2 20 - 40 mins depending on...
Dieses Handbuch ist für folgende Modelle:Kochfelder - KD6G25W (371.8 kb)