Stimmen - 1, Durchschnittliche Bewertung: 4 ( )

Hersteller: Gaggenau Dateigröße: 2.07 mb Dateiname: 678c4d68-0bf7-46b7-bea8-6e79898f4fd0.pdf Unterrichtssprache:

Rinse and then dry completely. • Apply a thin coat of vegetable oil to the entire surface (front and back of griddle). • Preheat your oven to 350°R Place the griddle on the upper rack in your oven. • Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing. • The surface may appear to have a tacky feel to it from this seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely. After each use: • To prevent rusting, store in a dry place and keep uncovered. • After each use, clean with a stiff brush and hot water only. • DO NOT CLEAN GRIDDLE iN DISHWASHER. • Dry immediately and apply a light coating of vegetable oil to griddle before storing. Using the Griddle: Because the griddle does not lay fiat on the ceramic glass cooktop, it will not work with the Pan Sensing (Sensa Cook) feature. • Place either side of the griddle centered over the left side bridge element. • Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. • DO NOT preheat the griddle on Hi setting. Preheating on Hi may warp the griddle and prevent even heat distribution. Always place the griddle on the cooktop before turning on the element. Always use potholders to remove the griddle from the cooktop. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat such as countertops. Be sure the griddle is positioned correctly and is stable before use to prevent hot spills and possible burns. 6 Setting Surface Controls General Cooktop information About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only fiat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. About the Radiant Surface Elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For energy efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. Locations of the Radiant Surface Elements and Controls Your cooktop is equipped with radiant surface burners with different wattage ratings. The ability to heat food quicker and in larger volumes increases as the e...

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