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Anleitung Zusammenfassung
Do not re-use your cooktop until the glass top is changed. When cooking never use aluminum foil and never place products wrapped in aluminum foil, nor products deep-frozen in aluminum packs on the hob. Aluminum foil could melt and damage vitroceramic glass surface beyond repair. 9 + - C BA Induction coil Inverter Induced currents + - C BA Induction coil Inverter Induced currents The pprinciple oof iinduction When an induction element - also called: ‘a heating zone’, or simply: ‘a coil’ - is switched on, the appropriate utensil is used, and a desired level of heating power selected, the electronic circuit unit (‘induction generator’ or ‘inverter’) powers up the induction coil which creates a magnetic field. This magnetic field continuously changes in terms of frequency and intensity, and this creates induced currents in the bottom of the utensil and ultimately results in heat. The heat is transferred directly to the food being cooked. Thus, induction heat makes the utensil a direct source of heat, featuring high level of efficiency with extremely low energy loss and unparalleled heating level control. With induction cooking there is very little ‘heating inertia’. Induction cooking elements do not incorporate a heat generating element unlike convectional electric rings, halogen or radiant elements etc. - therefore, heat levels can be changed very quickly. Energy efficiency for induction is within range of 90-95%, compared with 55-65% for conventional and radiant element, or 45% - 55% for gas fueled burners. The energy efficiency contributes to substantial energy savings, both beneficial to the owner as well as the environment. Induction cooking elements are sensitive to the utensil type being used : -if there is no utensil placed on the coil, or if the utensil is not of induction grade, there will be no power emitted by the coil; -if the utensil is placed partially on the coil, or if it is smaller than the coil, the internal sensors will reduce power to the coil; The Principle of Induction A B C -if the utensil is fully removed from the coil, the power output will be instantaneously reduced to ‘0’, and, eventually, the controls will turn the element off after a minute, unless the utensil is returned back onto the coil. When compared to the other methods of cooking, induction cooking has a very low level of ambient heat, thus makes cooking more pleasurable, with a reduced need for ventilation. Finally, the vitroceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier. For a proper choice of utensils, please refer to “Utensils for Your Induction” When using induction elements, some utensils may produce faint humming sound. This is a normal occurrence - the noise is a result of vibrations caused by induced currents. 10 Glass T o p, Coil Size and Controls 16 ccm(6” 1/2) 50 W a 2200 W 22 cm (9”) 50 W a 2800 W Cooking zone Control zone22 cm ((9”) 50 W a 2800 W 16 ccm ((6” 1/2) 50 W a 2200 W 28 ccm 50 W a 3600 W • DESCRIPTION OF THE CONTROL • POWERING ON PANEL Press the start/stop touch control for the zone you want to use. A flashing "0" indicates that the zone is on. You can then choose the desired power level. If you do not select a power level, the cooking zone will automatically shut off. ADJUSTING THE POWER • Press the + or - power touch controls. or on pre-select touch controls. Start/stop touch control. Power - + touch controls. Power pre-select touch controls. A B D A B D Touch Display Setting Use 6 medium low heat 10 high moderate heat 12 M MM aximum maximum Tip For simultaneous use, favour the use of cooking zones located on opposite sides of the hob. On the same side, the use of a cooking zone at maximum power results in an automatic limitation of the other cooking zone on that side, which is indicated in the power level display. 11 • WHICH COOKING ZONE • POWER SHARING SHOULD YOU USE BASED ON YOUR COOKWARE? A Cooking zone D iameter A 1 6 c cc m ( (( 6 1 / 2 ” ) 10 . .. .... 1 11 8 c cc m ( (( 4..7”) 2 2 c cc m ( 9 ” ”” ) 18 . .. .... 2 22 4 c cc m ( (( 7..9 1/2”) 2 8 c cc m ( 1 1 ” ) 12 . .. .... 3 33 2 c cc m ( (( 5..13 ” ”” ) Tip To check the suitability of your cookware: Place the vessel on a cooking zone at power level 4. If the display remains on, your cookware is compatible. If the display flashes, your cookware cannot be used with induction cooking. You can also use a magnet to test the cookware. If a magnet "sticks" to the bottom of the cookware, it is compatible with induction. Under the pretense that only one zone is used with an adequate utensil covering the whole surface of the coil, and that power on the zone is adjusted to the maximum (‘12’): -the maximum power output of 22 cm (9”) heating zone is 2.8 kW; -the maximum power output of 16 cm (6 1/2”) heating zone is 2.2 kW. If only one coil is employed, it can be utilized at its maximum power, but as soon as the other coil is turned on, the controls adjust the power on both coils automatically for ‘power shari...
Dieses Handbuch ist für folgende Modelle:Kochfelder - IFA-90 (341.21 kb)