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A little metal polish suitable for stainless steel may be used occasionally on the top housing. Do not immerse in water or any other liquid. Do not place in the dishwasher. • Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. • Do not use metal utensils to remove your waffles, they can damage the non-stick surface. English-5 RECIPES CLASSIC WAFFLES 11/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 2 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 13/4 cups milk 1 tbsp. baking powder 1/2 tsp. pure vanilla extract 1 tsp. salt 1/2 cup (1 stick) unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 51/2 cups batter Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Toasted Pecan & Cranberry Waffles Sprinkle chopped pecans onto bottom grid of hot, greased waffle maker. Pour batter over pecans. Sprinkle dried cranberries over batter. Close waffle maker and bake as directed. English-6 RECIPES CLASSIC BUTTERMILK WAFFLES 11/2 cups all-purpose flour 3 large eggs, separated 1/2 cup cornstarch 3 tbsp. granulated sugar 2 tbsp. cornmeal (optional) 13/4 cups buttermilk 1 tsp. baking powder 1/2 tsp. pure vanilla extract 3/4 tsp. baking soda 1/2 cup (1 stick) unsalted butter, melted 1 tsp. salt In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder, baking soda and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form. Set aside. Whisk together egg yolks, buttermilk and vanilla to blend. Using rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened. (There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 51/2 cups batter Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed. Buttermilk Blueberry Waffles Pour batter onto bottom grid of waffle maker; sprinkle batter with fresh (or defrosted frozen) blueberries. Close waffle maker and bake as directed. English-7 RECIPES OLD WORLD BELGIAN WAFFLES (YEAST-LEAVENED) 21/2 cups all-purpose flour 3 large eggs 3 tbsp. granulated sugar 1/3 cup unsalted butter, melted 11/2 tsp. active dry yeast 1 tsp. pure vanilla extract 11/4 tsp. salt 2 cups very warm milk (120 to130.F to activate yeast) In large bowl, whisk together flour, sugar, yeast and salt to blend. In medium bowl, whisk together milk, eggs, butter and vanilla; add to dry ingredients, mixing until large lumps are moistened. Cover; let rise in a warm, draft-free place 1 hour or until light and bubbly (Or, cover and refrigerate overnight.) Stir down batter; pour onto hot, greased waffle maker and bake. Makes about 41/2 cups batter WHOLE WHEAT WAFFLES (CARB SMART WITH WHOLE GRAIN GOODNESS) 3/4 cup whole wheat flour 1 egg, separated 1/4 cup wheat bran 3/4 cup skim or nonfat milk 2 tbsp. wheat germ 1 tbsp. honey (optional) 1 tsp. baking powder 2 tbsp. unsalted butter, melted 1/4 tsp. salt. In medium bowl, whisk together whole wheat flour, wheat bran, wheat germ, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg white just until stiff peaks form; set aside. Whisk together egg yolk, milk and honey. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg white until combined. Pour batter onto hot, greased waffle maker and bake. Makes about 2 cups batter English-8 RECIPES CHOCOLATE WAFFLES 11/2 cups all-purpose flour 1 cup granulated sugar 11/2 tsp. baking powder 1 tsp. vanilla extract 1/2 tsp. salt 2 large eggs 1/2 cup (1 stick) unsalted butter 3/4 cup milk 2 ounces unsweetened chocolate, cut into chunks Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl,...

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