4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids. 5. Do not let cord hang over edge of table or counter, or touch hot surfaces. 6. Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO- PRO Operating LLCfor examination, repair or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer ma

• Function Control- This oven is equipped with five positions for a variety of cooking needs: Bake w/Convection- Cakes, pies, cookies, poultry, beef, pork, etc. Toast w/ Convection- Bread, muffins, frozen waffles, etc. Broil w/ Convection- For broiling fish, steak, poultry, pork chops, etc. Gril- For grilling fish, steak, sandwiches, bacon & eggs, etc. Keep Warm- To keep cooked food warm for up to 30 minutes. • Time Control- When you turn the control to the left, ( counter- clockwise) , the oven

T- BONE STEAK 400 25-30 min. HAMBURGER 400 25-28 min. PORK CHOPS 400 40-45 min. LAMB CHOPS 400 30-40 min. CHICKEN LEGS 400 30-35 min. FISH FILETS 350 20-25 min. SALMON STEAKS 350 20-25 min. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highlyrecommended. 9 • On-Light Indicator ( H) - It is illuminated whenever the oven is turned on. • 2 Bake Racks ( N) - For toasting, baking and general

• Function Control - This oven is equipped with five positions for a variety of cooking needs: Bake w/ Convection - Cakes, pies, cookies, poultry, beef, pork, etc. Toast - Bread, muffins, frozen waffles, etc. Grill w/ Convection - For grilling fish, steak, sandwiches, bacon & eggs, etc. Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc. Keep Warm - To keep cooked food warm for up to 30 minutes. • Time Control - When you turn the control to the left, (counter-clockwise), th