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Hersteller: Equipex Dateigröße: 59.47 kb Dateiname: Unterrichtssprache:

Cooking SODIR Panini grills can be used for a wide variety of foods. Following are some suggested guidelines for foods frequently cooked on this grill. Cooking time will vary depending on the food products, temperature setting and desired results. ESTIMATED GRILLING CAPACITY (per hour, for preheated griddle) Model Burgers Pancakes Steaks Eggs PSE-400 210 170 75 285 PSE-600 320 240 115 435 Capacities may vary with actual sizes and brands of products CLEANING WARNING: Disconnect (unplug) electrical power supply before cleaning Allow the griddle to cool before cleaning. Using a scraper or a stiff wire brush, scrape the debris from the grill plate. To clean the griddle, scrape or brush toward you and use the removable drip tray for the debris. Use a cloth dampened slightly with soap and water mixture to clean the stainless steel housing, and the drip tray. Clean the griddle thoroughly at the end of each day. Failure to do so may cause hard to remove build up. In order to remove the build up off the grill plate, use industry standard food service grade degreasers or grease removers. We do not recommend using soap and water to clean the cast iron plate, however, if soap and water are used while cleaning the plate the griddle will need to be re-seasoned (see below). DO NOT spray the unit with any cleaning liquid before unplugging it DO NOT allow water to drip into the housing around the electrical components RESEASONING It may be necessary to re-season the griddle after cleaning and extended use. In order to do so, clean the plate\ of the griddle with a clean, lint-free cloth and scraper/wire brush. Apply cooking oil or shortening onto the plate with a lint-free cloth or coat the plate with a cooking oil spray. Wipe off the excess oil spray with a dry, clean cloth. Turn the griddle ON and set the thermostat to 350 – 400 F. Some smoking may occur during the re-seasoning process. When the griddle reaches the desired temperature (the red light will go out), turn the unit off and allow it to cool. Wipe off the excess oil from the surface of the plate. Repeat the re-seasoning process one more time. The griddle is now re-seasoned and ready to use. Inspect all parts on a regular basis to ensure that all parts are in good working order. If a part is damaged, have the unit repaired by an authorized service agency prior to returning the unit to operation. If you have trouble locating a service agency in your area, call EQUIPEX, LTD. at 1-800-649-7885 and ask for customer service. ...

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