Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never 6 Features 7 Control Panel 8 Hotplates 9 Grill 11 Oven Cookery Notes 12 Temperature Conversion Scale 13 Oven Temperature Chart – Meat 14 Oven Temperature Chart – Baking 15 Care and Cleaning 16 Cooking Results Not Satisfactory 18 Something Wrong with your Cooker 19 If it still won’t work 20 Service Back page Introduction to Hotpoint – EH10 Note: Your new cooker is guaranteed and will give las

CONTENTS PAGE Introduction 3 For Your Safety 4 Timer Operation 6 Hotplate 8 Grill 10 Oven 11 Oven Cooking Chart 12 The Slow Cook “S” Setting 13 Care and Cleaning 14 Something Wrong with your cooker? 17 Installation Instructions 19 Key Contacts Back Cover INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the

When three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts on pages 15 and 16 by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap at either side of the oven. N.B. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The introduction of improved thermal insu

. Always refer servicing to CORGI registered appliance service engineers. For Your Safety Never . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. .

NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. COOKER FINISH Vitreous Enamel Hotplate, burner caps, roasting dish, grill pan, oven base and roof, inside of grill compartment, inside of doors, control panel. Paint Plinth, fascia bottom trim, side panels, side trims. Aluminium Hotplate burner bodies Brass Burner port rings. Chromium Plating Oven shelves, grill pan grid, grill pan handle support. Plastic Grill pan handle,

Temperatures recommended in this chart refer to cakes made with block margarines or butter only. Recipes For Fan Oven BEEF STEW AND DUMPLINGS 675g (11/2 lb) stewing steak, cut into 2.5cm (1 in. cubes) 2 medium sized onions, peeled and quartered 225g (8oz) carrots, peeled and sliced 225g (8oz) swede, peeled and cubed 4 sticks of celery, cut into 2.5cm (1 in.) lengths 500ml (1 pint) beef stock, boiling 30ml (2 tbsp) tomato puree 5ml (1 tsp) mixed dried herbs Salt and pepper Dumplings: 100g (4oz) s

Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part ofa joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temphas been reached. Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C OVEN CO

The temperature control knobs on this electric cooker are marked in degrees Celsius. This chart will help when the recipes show alternative scales. 1/2 1 2 3 4 5 6 7 8 9 Gas Mark 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 Conventional Oven oF oC 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not always necessary to preheat oven) oC Top Oven/Grill Cookery Notes Top Oven for Cooking Cooking Meat/ Poultry in the Top Oven The Top Oven is fitted with fixe

Contents Introduction Installation Product Specification For your Safety – Always For your Safety – Never Features EW51 Control Panel General Information Notes (Ceramic Hobs) 10-13 Temperature Conversion Scale Top Oven/Grill Cookery Notes Grill Pan and Handle Solar Plus Grill Guide to Grilling Oven Temperature Chart – Meat Oven Temperature Chart – Baking Main Oven Cookery Notes 21-22 Recipes 23-25 Care and Cleaning 26-27 Cooking Results Not Satisfactory Something Wrong with your Cooker Spares an

Never use water to extinguish oil or fat fires. The Main Parts of your Cooker (EW73/76) WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven – Dual Grill and Conventional Cooking. Fittings supplied: One oven shelf. Grill pan with grid and handle. Catalytic side liners. Main Oven – Fan Cooking Fittings supplied: Two oven shelves. Catalytic sides and back. Removable inner glass door NOTE: To keep the controls cool when the appliance is used, a gentl