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Hersteller: Hotpoint Dateigröße: 158.12 kb Dateiname: Unterrichtssprache:

NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. COOKER FINISH Vitreous Enamel Hotplate, burner caps, roasting dish, grill pan, oven base and roof, inside of grill compartment, inside of doors, control panel. Paint Plinth, fascia bottom trim, side panels, side trims. Aluminium Hotplate burner bodies Brass Burner port rings. Chromium Plating Oven shelves, grill pan grid, grill pan handle support. Plastic Grill pan handle, door handles, control knobs. Glass Oven / grill door fronts. CLEANING METHOD Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Development Council. Wash with a cloth wrung out in hot soapy water only. DO NOT USE ABRASIVES. Similar to paint cleaning above. Use a nylon brush to remove any cleaning materials, water or dirt from the hotplate burner rings. Wipe with a cloth wrung out in hot soapy water. A fine steel wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner may be used. Wipe with a cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream cleaner. As for enamel cleaning. Polish with a clean dry cloth or kitchen roll. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING SECTION. Care and Cleaning Oven EG22 only Oven Lamp EG22 only How ‘Stayclean’ Works Cleaning the Exterior of the Cooker Inner Glass Door - open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Warning: Oven must not be operated with inner door glass removed. Warning: Disconnect the appliance from the electrical supply before replacing the oven lamp. The surface of the ‘Stayclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220oC (425oF) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking. Oven Liners – sides It should not normally be necessary to clean the ‘Stayclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water. The outside of the cooker should be cleaned regularly to keep it looking like new. Wipe over with a soft cloth wrung out in hot water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer’s instructions first. Always test their suitability on a small area of the cooker not noticeable in normal use. NOTE: Do not use scouring pads or abrasive cleaners which may scratch the surface. Wear protective gloves when cleaning any part of your cooker. Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. Sinking of cakes The following may cause cakes to sink: 1. Preheat of fan ovens. 2. Cooking at too high a temperature. 3. Using normal creaming method with soft margarine. Over/Under cooking Fast/Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts, however, it may be necessary to increase or decrease temperatures by 10oC to suit personal taste. Do not use utensils greater than 21/4 ins in height. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Top Oven Baking Uneven cooking front to back Ensure the cooking utensil is at least 3ins from the front of the shelf. Uneven cooking of ca...

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