The thicker the food the lower the control should be set. Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge wi

. Place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplate/pans. . Take care to avoid heat/steam burns when operating the controls. . Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool. . Make sure the shelves are in the correct position before switching on the oven. . Keep the oven and grill doors closed when the appliance is not in use. . Take care when removing i

Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Introduction To help you make the best use of your cooker, PLEASE READ THIS Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in The cooker is designed specifically for domestic use and responsibility When first using the cooker ensure that the room is w

The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new lamp may be obtained from our Spare Parts department, see Key Contacts (back page). CHECK The timer may be set for an Auto Cooking Programme. Check the timer to see if “AUTO” is illuminated. If it is, follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme. This is normal and should cease after a short period. Check that the gas

With the grill door in the grilling position, heating the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel. Never: line the grill pan with aluminium foil. Note: Preheat the grill at setting 4 for approximately 5 minutes. The grill pan is placed on the shelf or grill pan support and should be correctly positioned under the grill element. Leave the control at 4 for toast, sealing and fast cooking of foods. For thicker foods requiring longer coo

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob. Do not allow a cooking utensil to come into contact with the hob surround. Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand. Do not leave any utensils, food or combustible items on the hob when it is not in use. Do not p

The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference. Contents Introduction Installation Safety Information Features Control Panel Ceramic hob Use of hotplates Hotplates General Information Notes Choosing Your Utensils Grilling 15 Grill Chart Main Oven - Fan Cooking Fan Oven cooking charts - Meat Fan Oven cooking charts - Baking Using the Main Oven for Other Functions Car

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven. 10. Dishes containing liquid should not be filled too full to prevent boiling over. 11. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal. 12. Ensure food is cooked thoroughly before serving. 1. Make sure all oven controls are turned Off. 2. Check that th

Shelfplaceddirectlyon floorof oven. Beef No160/180 20-25 mins per 450g(1lb) + 20 mins extraBeef/ Lamb(foil covered) Yes190/20035-40 mins per 450g(1lb) LambNo160/18025 mins per 450g(1lb) + 25 mins extraPork(slow roasting) Yes170/18040 mins per 450g (1lb) +40 mins overPorkNo160/18025 mins per 450g(1lb) + 25 mins extraPork(foil covered) Yes190/20040 mins per 450g (1lb) VealNo160/17025-30 mins per 450g(1lb) + 25 mins extraVeal(slow roasting) Yes170/18040-45 mins per 450g(1lb) + 40 mins overVeal(foil

without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our S