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Anleitung Zusammenfassung
Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Introduction To help you make the best use of your cooker, PLEASE READ THIS Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in The cooker is designed specifically for domestic use and responsibility When first using the cooker ensure that the room is well ventilated (eg. open a window or use an extractor fan.) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation. AlkalineAA Model X156G only: NOTE: This model is fitted with a battery powered ignition system. Should the ignition system start to spark slowly - or not at all, the battery will need replacing. See ‘Fitting/Replacing the battery’ in Care and Cleaning section. Model 5TCG only: NOTE: This model has a mains powered iginition system. Electrical connection - flexible cord fitted with 3 pin 13AMP plug, 230/240V a.c. 50Hz 3A fuse. Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations and descriptions cannot be guaranteed. This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC For Your Safety PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR COOKER. Always . Always make sure you understand the controls before using the cooker. . Always check all controls on the cooker are turned off after use. . Always stand back when opening the oven door to allow heat to disperse. . Always use dry good quality oven gloves when removing items from the ovens. . Always keep the oven and grill doors closed when the cooker is not in use. . Always place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners. . Always keep the cooker clean, as a build up of grease or fat from cooking can cause a fire. . Always allow the cooker to cool before cleaning. . Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. . Always keep ventilation slots clear of obstructions. . Always refer servicing to CORGI registered appliance service engineers. . Always take care when removing items from the grill when the oven is on, as the contents may be hot. For Your Safety Never Never . Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the cooker. . Never store items that children may attempt to reach above the cooker. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the cooker. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never place flammable or plastic items on or near the hotplate. . Never use proprietary spillage collectors on the hotplate. . Never use the cooker as a room heater. . Never dry clothes or place other items over or near to the hotplate or oven/grill doors. . Never wear garments will long flowing sleeves whilst cooking. . Never use steam cleaners. NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). In particular, when using more than one hotplate burner, open a window if a mechanical ventilation device is not operating. Hotplate To Use the Hotplate Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. Those models fitted with a hotplate lid have a safety device which cuts off the gas supply to the hotplate unless the lid is fully open. Do not use the safety device as a means of controlling the burners. 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 2. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adj...