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Hersteller: Cannon Dateigröße: 286.61 kb Dateiname: Unterrichtssprache:

METHOD 1. Mix all the ingredients together. 2. Knead lightly. 3. Roll out thinly and cut with a pastry cutter to suit requirements. 4. Cook on a pre-heated griddle for 3-4 minutes on each side. TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half. A gentle flow of air will be blown from underneath the control panel when the grill is in use. If the fan fails to blow air beneath the control panel when the grill is in use, you should contact your service engineer immediately (see Key Contacts, back page). GRILL PAN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning. The handle can be either detachable from or fixed to the pan. Remove the screw and washer from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B) and let the handle locate over the bracket (C). For a detachable handle: Remove the screw and washer from the grill pan and keep safe. For a fixed handle: Replace the screw and washer and ensure they are fully tightened. Warning: Ensure when using grill pan handle in the detachable manner it is centralised and secure. AB C TO USE THE GRILL 1. Open the grill door. 2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for half width grilling. 3. Slide the grill pan toward the back of the grill compartment until it stops. 4. Leave the control at 4 for toast and for sealing and for fast cooking of foods. For thicker foods requiring longer cooking, turn the control to a lower setting after sealing on both sides at 4. Grilling can be started from cold but for best results preheat for approximately 2 minutes. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal. Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding do often benefit from being placed in a preheated oven. The charts on pages 20 and 21 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Unless otherwise indicated in the charts, food is placed in a cold oven ie. without preheating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. OVEN POSITIONS Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. -Do not fit shelves upside down. -Never use more than 3 shelves in the oven as air circulation will be restricted. -Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The fan oven makes it possible in most cases to: -Reduce the recommended temperatures 25°C (45°F). -Reduce the recommended time by approximately 10 minutes per hour. -Make pre-heating the oven unnecessary for certain foods. TO PREPARE MEAT AND POULTRY FOR ROASTING IN YOUR FAN OVEN a. Wipe the meat or poultry, dry well and weigh it. Meat which has been stored in a refrigerator should be allowed to come to room temperature before cooking an...

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