Stimmen - 2, Durchschnittliche Bewertung: 3.5
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Anleitung Zusammenfassung
total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total V y 7 1/4" 40 5/8" Front View 25 3/8"- T 5 3/8" Top View - 25 3/8" — Southern PRIDE 55 3/4" 5 3/8"- 33" n T 8" 3" ff Side View SC-200-SM Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses hardwood chips. Dimensions: 55 3/4” tall, 25 3/8” wide, 33” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33” deep Food Racks: Five food racks 18”x 26” 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF © c© US LISTED Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 service@sopride.com parts@sopride.com Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Revised 9/15/04...