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Hersteller: GE Dateigröße: 430.08 kb Dateiname: 8ad1eb32-2c18-43b3-8660-bc20e4873ed7.pdf Unterrichtssprache:

¦ Aluminum foil may be used to cover food to prevent it from drying out. CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer. Melted plastic may not be removable and is not covered under your warranty. ¦ Remove serving spoons, etc., before placing containers in warming drawer. To Warm Serving Bowl and Plates To warm serving bowls and plates set the control on LOW. ¦ Use only heat-safe dishes. ¦ Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. ¦ Preheat empty serving dish while preheating the drawer. ¦ When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer. CAUTION: Dishes may be hot. Use pot holders or mitts when removing hot dishes. 7 Using the warming drawer. Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions MoistClosedVentMoistClosedVent To Proof Yeast Bread Dough Yeast dough can be proofed in the warming drawer. ¦ Place your dish on the warming drawer pan bottom. ¦ You must always turn the control knob to LOW then immediately back to PROOF. ¦ Close the vent. ¦ Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth. ¦ Preheating not required for proofing. ¦ Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger. To Crisp Stale Items ¦ Place food in low sided dishes or pans. n Check crispness after 45 minutes. Add time as needed. ¦ Preheat on LOW setting and open the vent. CrispOpenVentCrispOpenVent Temperature Selection Chart for Crisp Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. Food Type Control Setting Moisture Selector Setting Bacon HIGH OPEN Bread, hard rolls MED OPEN Fried foods HIGH OPEN Pies, two crusts MED OPEN Pizza HIGH OPEN Potatoes, baked HIGH OPEN Tortilla Chips LOW OPEN Tips: ¦ Leave food uncovered. ¦ Do not use plastic containers or plastic wrap. ¦ Preheat prior to use according to recommended times. 8 MoistClosedVentMoistClosedVent MoistClosedVentMoistClosedVent Temperature Selection Chart for Moist Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. Food Type Control Setting Moisture Selector Setting Beef, medium and well done* MED CLOSED Bread, soft rolls MED CLOSED Casseroles MED CLOSED Cooked cereal MED CLOSED Eggs MED CLOSED Fish, seafood MED CLOSED Fruit MED CLOSED Gravy, cream sauces MED CLOSED Ham MED CLOSED Lamb MED CLOSED Pancakes, waffles HIGH CLOSED Pies, one crust MED CLOSED Pork MED CLOSED Potatoes, mashed MED CLOSED Poultry HIGH CLOSED Vegetables MED CLOSED * USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Tips: n Cover food with lid or aluminum foil. n Do not put water in the warming pan. n Do not use plastic containers or plastic wrap. n Preheat prior to use according to recommended times. Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service 9 Care and cleaning of the warming drawer. Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions Be sure the controls are in the OFF position and all surfaces are cool before cleaning any part of the warming drawer. Warming Drawer Pan Most cleaning can be done to the pan with the pan in place in the drawer. However, the pan may be removed if further cleaning is needed. Open the drawer fully. Using the finger grasp holds on the side of the drawer, lift the pan up and out. Use soap and warm water to thoroughly clean. Rack Clean the rack with detergent and water. After cleaning, rinse the rack with clean water and dry with a clean cloth. Stainless Steel Do not use a steel wool pad; it will scratch the surface. Clean with hot soapy water. Rinse and dry. If food soil remains, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard to clean soil use a standard stainless steel cleaner such as Bon-Ami® or Cameo®. Soils can also be soaked several hours with wet towels. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. After cleaning, use a stainless steel polish such as Stainless Steel Ma...

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