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Hersteller: Alto-Shaam Dateigröße: 1.68 mb Dateiname: MN-28756_HW_0611.pdf Unterrichtssprache:

Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Leveling . 3 Options & Accessories . 3 Rough Cut Counter Top Openings . 3 Electrical Connection . 4 Electrical Specifications . 5 Remote Control Mounting Instructions . 6 Dimensions 7-9 Operating Instructions Operating Instructions 10 General Holding Guidelines . 11 Care and Cleaning Cleaning and Preventive Maintenance . 12 Protecting Stainless Steel Surfaces . 12 Cleaning Agents 12 Cleaning Materials . 12 Care and Cleaning . 13 Sanitation 14 Service Troubleshooting Guide . 15 Service Parts List & Diagrams . 15 Wire Diagrams Always refer to the wire diagram(s) included with the unit for most current version. Warranty Transportation Damage and Claims . Back Cover Limited Warranty . Back Cover Hot Food Drop-In Well Operation & Care Manual • 1 Hot Food Drop-In Well Operation & Care Manual • 2 INSTALLATION ® The Alto-Shaam appliance must be installed in a location that will permit the unit to function for its intended purpose and to allow for proper cleaning, and maintenance. 1. The appliance must be installed on a stable and level surface. A non-combustible, heat resistant surface is highly recommended. 2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc. 3. The outer walls of the hot well can reach 200°F (93°C) to 260°F (127°C). Verify countertop material temperature rating with manufacturer before installing to ensure counter can withstand heat. LEVELING The heated well should be leveled before the electrical supply is connected. Level the appliance from side-to-side and front-to-back with the use of a spirit level. For appliances installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent repositioning. NOTE It is important to apply a food grade silicone underneath the decor flange to seal flange to the countertop. OPTIONS AND ACCESSORIES pan divider bars • HW Series full-size 16019 • 300-HW/D443 & D643 full-size 1011928 • HW Series half-size / third-size 11318 ROUGH CUT COUNTER TOP OPENING model 100-HW/D4 or D6 one pan: 14-1/4" x 22-3/4" (362mm x 578mm) model 100-HW/D443 or D643 one & one-thrid pan: 14-1/4" x 29-3/4" (362mm x 756mm) model 200-HW/D4 or D6 two pan: 22-3/4" x 27" (686mm x 563mm) model 300-HW/D4 or D6 three pan: 40" x 22-3/4" (1016mm x 578mm) model 300-HW/D443 or D643 three & one-third pan: 40" x 29-3/4" (1016mm x 756mm) model 400-HW/D4 or D6 four pan: 53-1/8" x 22-3/4" (1350mm x 578mm) model 500-HW/D4 or D6 five pan: 66-1/4" x 22-3/4" (1683mm x 578mm) Hot Food Drop-In Well Operation & Care Manual • 3 INSTALLATION ELECTRICAL CONNECTION 1. An identification tag is permanently mounted on the appliance. 2. This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded three- pr...

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