Stimmen - 4, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
No further adjustment should be required. Install the regulator as close to the cheesemelter on the gas supply line as possible. Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the cheesemelter (Fig. 2) and the regulator is positioned with the vent plug and adjustment screw upright (Fig. 3). Fig. 2 Fig. 3 The supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the cheesemelter be connected to supply pressure greater than . psig (3.45 kPa) or 14” W.C. TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds . psig (3.45 kPa), the Cheesemelter and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is . psig (3.45 kPa) or less, the Cheesemelter should be isolated from the gas supply system by closing its individual manual shutoff valve. FLUE CONNECTIONS DO NOT obstruct flow of flue gases from the flue located on the rear of the Cheesemelter. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. OPERATION WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHEESEMELTER. CONTROLS Burner Valve — the burner valve regulates the flow of gas throughout the Cheesemelter. Gas flow is increased by turning the valve counterclockwise. After preheating, the maximum output is not required. Turn the valve clockwise until the desired performance is achieved. Sliding Shelves (Rack) — there are three rack positions. Place the shelf on the rack needed for Cheesemelting. For deeper, longer heat, use lower positions. For thinner foods, or faster cooking, use top shelves. Grease Pan (Drip Tray) — the grease pan collects grease and waste. Do not allow the grease pan to overflow. Empty the grease pan when three- quarters full to reduce the possibility of spillage. Pilot Adjustment Valve — regulates the flow of gas to the pilot burner. LIGHTING, RELIGHTING AND SHUTDOWN INSTRUCTIONS 1. Turn gas shutoff valve and burner valve to the OFF position and wait 5 minutes. 2. Turn gas shutoff valve ON. Light the pilot adjacent to the main burner. Adjust the pilot valve screw until the pilot flame has a slight yellow tip. 3. After the pilot has been established, turn the burner valve to the ON position. The burner flames may be adjusted, using the air shutters located behind the louvered panel in the front of the broiler below the burner valve. 4. If the burners fail to light, turn off all valves, wait 5 minutes and repeat steps 1-3. 5. To shut down, turn the burner valves to the OFF...
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