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Anleitung Hoshizaki, modell DCM-500BAH

Hersteller: Hoshizaki
Dateigröße: 2.87 mb
Dateiname: 1ec44fd6-2fb1-4b50-aff7-c924c589313e.pdf
Unterrichtssprache:en
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Anleitung Zusammenfassung


45-100°F WATER SUPPLY TEMP. 45-90°F WATER SUPPLY PRESSURE 10-113 PSIG Note: We reserve the right to make changes in specifications and design without prior notice. 7 4. DCM-500BWH-OS AC SUPPLY VOLTAGE 115/60/1 COMPRESSOR 120 V 7.9 RLA 51 LRA GEAR MOTOR 120 V 1.6 FLA 1/6 HP AGITATING MOTOR 120 V 0.9 FLA 55 W DISPENSING MOTOR 120 V 0.9 FLA 55 W OTHERS 120 V 0.2 A MAXIMUM FUSE SIZE 20 A MAX. HACR BREAKER (USA ONLY) 20 A MAX. CIRC. BREAKER (CANADA ONLY) 20 A MINIMUM CIRCUIT AMPACITY 20 A APPROXIMATE ICE PRODUCTION Ambient WATER TEMP. (°F) PER 24 HR. Temp. (°F)50 70 90 lbs./day ( kg/day ) 70 * 567 257 549 249 539 244 Reference without * marks 80 529 240 519 235 509 231 90 500 227 * 495 224 481 218 100 472 214 464 210 * 428 194 SHAPE OF ICE Cubelet (Compressed Flake Ice) ICE QUALITY Approx. 89% Ice (90/70° F, CONDUCTIVITY 200 .s/cm) APPROXIMATE STORAGE CAPACITY 40 lbs. ELECTRIC & WATER CONSUMPTION 90/70°F70/50°F ELECTRIC W (kWH/100 lbs.) 930 (4.8)985 (4.0) POTABLE WATER 56 (12) 65 (12) WATER - COOLED CONDENSER 465 (100)285 (52) gal./24HR (gal./100 lbs.) EXTERIOR DIMENSIONS (WxDxH) 26" x 22-1/2" x 40" (661 x 571 x 1016 mm) EXTERIOR FINISH Stainless Steel, Galvanized Steel (Rear) WEIGHT Net 245 lbs. (111 kg), Shipping 269 lbs. (122 kg) CONNECTIONS - ELECTRIC Permanent Connection - WATER SUPPLY Inlet 1/2" FPT Condenser Inlet 1/2"FPT - DRAIN Outlet 3/4" FPT x2 Condenser Outlet 3/8" FPT ICE MAKING SYSTEM Auger type HARVESTING SYSTEM Direct Driven Auger ( 1/6 HP Gear Motor ) ICE MAKING WATER CONTROL Float Switch COOLING WATER CONTROL Automatic Water Regulator DISPENSE CONTROL SYSTEM Photoelectric Sensor (Infrared) BIN CONTROL SYSTEM Mechanical Bin Control ( Proximity Sw. ) COMPRESSOR Hermetic, Model RS43C2E-CAA-219 CONDENSER Water Cooled, Double Tube Type EVAPORATOR Copper Tube on Cylinder REFRIGERANT CONTROL Thermostatic Expansion Valve REFRIGERANT CHARGE R404A 14.1 oz. (400g) DESIGN PRESSURE High 460 PSIG Low 290 PSIG P.C. BOARD CIRCUIT PROTECTION High Voltage Cut-out Relay COMPRESSOR PROTECTION Auto-reset Overload Protector GEAR MOTOR PROTECTION Auto-reset Thermal Protector Fuse REFRIGERANT CIRCUIT PROTECTION Auto-reset High Pressure Control Switch LOW WATER PROTECTION Float Switch and Timer ACCESSORIES - SUPPLIED Spare Fuse - REQUIRED Legs OPERATING CONDITIONS VOLTAGE RANGE 104-127 V AMBIENT TEMP. 45-100°F WATER SUPPLY TEMP. 45-90°F WATER SUPPLY PRESSURE 10-113 PSIG Note: We reserve the right to make changes in specifications and design without prior notice. 8 II. General Information A. Construction 1. DCM-500BAH(-OS) Inlet Water Valve Storage Bin Reservoir Control Box Air-Cooled Condenser Spout Cover Evaporator Assembly Compressor Dispensing Motor Agitating Motor Agitator Ice Dispensing Auger Dispensing Water Valve Gear Motor Spout B Float Switch Dispense Mode Switch Control Switch Shutter Assembly Power Switch Drier Spout A Drain Water Valve Expansion Valve Door Switch 10 2. DCM-500BWH(-OS) Inlet Water Valve Storage Bin Reservoir Control Box Water-Cooled Condenser Spout Cover Evaporator Assembly Compressor Dispensing Motor Agitating Motor Agitator Ice Dispensing Auger Dispensing Water Valve Gear Motor Spout B Float Switch Dispense Mode Switch Control Switch Shutter Assembly Power Switch Drier Spout A Drain Water Valve Door Switch Expansion Valve B. Ice Making Unit 1. DCM-500BAH(-OS), DCM-500BWH(-OS) Allen Head Cap Screw Washer Allen Head Cap Screw with Washer Hex Head Bolt with Washer Cubelet Cutter Gear Motor Spline Coupling O-Ring Mechanical-Seal Extruding Head and Upper Bearing Auger Evaporator Housing and Lower Bearing Cylinder Insulation 11 C. Sequence of Operation The steps in the sequence are as outlined below. When power is supplied, the power switch is in the "ON" position, the door switch is engaged, and the control switch is in the "ICE" position, the "POWER" LED on the control board comes on. 1. Fill Cycle WV opens and the reservoir fills with water until UF/S closes. Note: GM will not start unless UF/S is closed. For details, see "IV. Service Diagnosis". 2. Ice Purge Cycle (60 seconds) "GM" LED is on. WCR energizes, closing the low water safety circuit and de-energizing the WV. GM and GMPR energize. GM runs for 60 seconds to clear any ice from the evaporator. 3. Freeze Cycle "COMP", "GM" LEDs are on. Comp and FMS energize. As the water in the evaporator cools, ice starts forming within 4 to 6 minutes. This time frame depends on the inlet water and ambient temperature conditions. UF/S and LF/S operate WV as needed to continue the ice making process. This continues until BC shuts the icemaker down or power is turned off to the icemaker. 4. Drain Cycle 1 hour DT activates, "FLUSH" LED is on after 150 second shutdown sequence. Comp and FMS de-energize 90 seconds after the 1 hour DT activates, GMPR and GM de-energize 60 seconds later. DV then energizes and remains energized for 0 minutes. 5. Shutdown BC is activated and a 150 second shutdown sequence begins. After BC has been open for 90 seconds, Comp and...

Dieses Handbuch ist für folgende Modelle:
Andere Küchengeräte - DCM-500BWH (2.87 mb)
Andere Küchengeräte - DCM-500BWH-OS (2.87 mb)

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