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Anleitung Zusammenfassung
6 Manual Lighting of the oven burner during power outage You should place a lighted match next to the entrance of the burner hole. Depress the oven burner knob and turn counterclockwise. Keep the control knob depressed for 10 seconds after lighting. Check that the burner is lit (Figure 7). > Operation of Surface Burners There are 3 different types of surface burners with different size and heat output on the cook top. * A rapid burner (Front Right) * Two semi-rapid burners (Back) * A simmer burner (Front Left) A WARNINGS DO NOT ATTEMPT TO OPERATE ANY SURFACE BURNER WITHOUT INSTALLING IT. OTHERWISE, THERE IS A RISK OF EXPLOSION. First, they must be installed correctly, as seen in Figure 6. The ring and its cap must be in its place. The burners should be level with the surface of • The cookware supports must be in place on the cooktop. These plastic rings are already in place and are used to prevent rocking as shown in Figure 8.'Extra rings are supplied for your convenience. Use stable cookware with a flat bottom and always place the utensil on the cookware supports before lighting the burner. • The surface burners are controlled by knobs located on control panel at front side of the appliance, as seen in ,x;./ «S» Ç ^ 1 Figure 9. Fi«. 8 & 9 • There is a symbol over the knob on control panel in order to identify which knob controls which burner. Also, there is a symbol indicator on the knobs, to aid in setting the burner to the desired temperature. > To Light a Desired Surface Burner • Push the control knob in. • After the burner ignites, turn the knob counterclockwise without releasing it to adjust the flame size. Then release the knob. • For maximum heat output, align the large flame symbol on the knob with the vertical line on the control panel. In order to decrease the heat output, turn the knob in the direction of the small flame symbol. For minimum heat output, align the small flame symbol on the knob with the vertical line on the control panel. • The amount of food being cooked, the amount of liquid, or the size of the pan should determine the heat settings. Always position the utensil on the burner grate before lighting the burner. For your safety, the flame should not extend beyond the sides of the pan. • To turn the burner off, turn the knob clockwise until it reaches the (•) symbol. The oven is controlled by a knob located at left side of control panel. (See Figures 9&10) This knob has two functions. ■ To control oven burner. (GR-20 and DGR-21A) * To control broiling burner. (DGR-21A ONLY) When the knob is turned in a counterclockwise direction, it controls the oven. When the knob is turned in the clockwise direction, the broiler is engaged. Those burners do not run simultaneously. The oven burner is controlled by a thermostat and has a flame failure device. The numbers on the knob indicate the temperature in the center of oven cavity in degrees of Fahrenheit. 10 Using Your Oven • Open oven door to confirm nothing is stored in oven cavity and set racks to proper height. • Push the oven knob in and turn it counterclockwise to the desired temperature. • Observe that the oven burner is lit. Wait for ten seconds for the heating of flame failure device, then release the knob. Never pull up or out the bottom panel of the oven for observation or operation of oven. Always, make use of slots on the bottom panel of oven for observation. • It is usually necessary to preheat the oven. Close the oven door and wait for 10-20 minutes depending on desired temperature, then place food in the oven. • When selected temperature is reached, the burner will maintain it. • Do not forget that because the heat rises, the top of the oven will always be hotter than the bottom. • After cooking time elapses, remove food and turn oven knob to OFF position, until you hear a second click. > Oven Light ( DGR-21A only) The switch located at the extreme left of the control panel turns the oven light on and off (See Figure 9). When the button is depressed, the light will be on. > Clock/Timer (DGR-21A only) The clock/timer serves two functions: as a clock and as a cooking timer. It does not control the oven or the cooktop. You set the timer to remind you of a desired time, at which a buzzer will sound. To set the clock (See Figure 11): • Depress the button located below the TIME display and turn it to the right until the correct time is displayed on the clock. • Release the button. To set the cooking time: • Turn the button located at the left of the TIME display (do not depress it) until the desired start time of cooking is displayed on the clock. • Keep in mind that the timer function does not control the oven functions or actual cooking time. It will alert you when the desired time has passed with a bell. Fig, 11 11 > Operation of Broiler Burner The knob controlling the oven burner is also used for operating the broiler burner. (See Figure 9) When the knob is turned in cloc...
Dieses Handbuch ist für folgende Modelle:Standbacköfen - GR-20 (588.99 kb)