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It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Use only pans or pots with flat bottom. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Use of electric plate (ZXL 636) To switch on the plates, turn the relevant knob to the required position. The plates are regulated by a 7 position switch: Position 0: off Position 1: minimum disbursement of heat Position 6: maximum disbursement of heat The pilot light signals the connection of the electric plate. It is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes. Using the plate correctly • When cooking by electric, saucepans should have a thick base and be perfectly flat in order to ensure total contact with the plate and, consequently, perfect conduction. • Occasionally, saucepans have a thin bottom and these loose their shape over a period of time. In this manner two of the qualities of the electric plate are lost: the even distribution of heat and the saving of energy. Cooking time is also lengthier. In the absence of electricity, ignition can occur without the electrical device; in this case approach the burner with a flame, push the relevant knob down and turn it anti-clockwise until it reaches the"maximum" position. When switching on the mains, after installation or a power cut, it is quite normal for the spark generator to be activated automatically. Burner minimum maximum diameter diameter Big (rapid) Medium (semirapid) Small (auxiliary) 160 mm. 120 mm. 80 mm. 260 mm. 220 mm. 160 mm. . As regards the size of the saucepans: for best results, the plate and the saucepan should have the same diameter. The diameter of the saucepan may be slightly larger; a smaller diameter is not advised. . Never leave the plates on without a saucepan! Switch off the plate just before the end of cooking time. The heat accumulated by the plate will finish cooking the food and save energy. When cooking with fats or oils maximum care must be taken as these can self-ignite when over-heated. Cleaning and Maintenance Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. General cleaning Wash the enamelled components with warm soapy water. Never use abrasive cleaners. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. Regularly wipe over the hob top using a soft cloth weel wrung out in warm water to which a little liquid detergent has been added. Avoid the use of the following: -household detergent and bleaches; -impregnated pads unsuitable for non-stick saucepans; -steel wool pads; -bath/sink stain removers. Should the hob top become heavily soiled, it is recommended that a proper cleaning product is used. Pan supports The pan supports are dishwasher proof. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids. Ignition candle The electric ignition is obtained through a ceramic Fig. 3"candle" and a metal electrode (Fig.1-2 lett. C). Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. Cleaning of the hotplates Spills on the hotplates should be removed using warm water and a soft cloth. Alternatively, wipe the plates with a drop of olive oil on a kitchen towel (while the plates are still warm). Periodic Maintenance Periodically ask your local Service Centre to check the conditions of the gas supply pipe and the pressure adjuster, if fitted. To ensure the good operation of the hob and its safety features, it is necessary that the taps are periodically lubricated. FO 2110 Technical Data Gas Burners Rating Rapid Burner 3,0 kW (G20) - 2,8 kW (G30/G31) Semirapid Burner 2,0 kW Auxiliary Burner 1,0 kW Appliance Class 3 Category II2H3B/P Setting Natural gas G20 -20 mbar Gas connection G 1/2" Electric hotplate (ZXL 636) O 145 mm. 1,5 kW Electric Supply 230 V ~ 50 Hz Hob recess dimensions Length 550 mm. Width 470 mm. Instruction for the Installer • The following instructions about installation and maintenance must be carried out by qualified personnel in compliance with the regulation in force. • The side walls of the unit in which the hob is going to be installed, must not exceed the height of the working top. • Avoid installing the appliance in the proximity of inflammable materials (e.g. curtains, tea towels etc.). • The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. THE MANUFACTURER WILL NOT ACCEPT LIABILITY, SHOULD ANY OF THE OTHER SAFETY INSTRUCTIONS INCORPORATED IN THIS BOOK OR THE REGULATION IN FORCE BE ...

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