Stimmen - 3, Durchschnittliche Bewertung: 3.3
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Anleitung Zusammenfassung
At the end of the programmed length of time, the timer will sound and automatically turn off the oven. ! !!!!!: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. When the oven is not in use, the cooking control timer can be used like a normal timer. ! Avoid the children touch the oven door because it is very hot during the cooking. The rotisserie To operate the rotisserie, proceed as follows: a) a)a)a)a)place the dripping-pan on a) the 1st rack; b) b)b)b)b)insert the special rotisserie b) support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven; c) c)c)c)c)to start the spit, set the c) oven selection knob on setting *Only available in certain models. Storage recess below the oven* Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open the storage is necessary turn it downwards. Caution: Caution:Caution:Caution:Caution:Caution: this storage recess must not be used to store inflammable materials. The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), the “fan fanfanfanfanfan assisted assistedassistedassistedassistedassisted” mode can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. Cooking on More Than One Rack If you have to cook on more than one rack at the same time, use only the “fan assisted mode fan assisted modefan assisted modefan assisted modefan assisted modefan assisted mode” which is the only one that is appropriate for this type of cooking. • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. • As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom. • When cooking foodstuffs that require differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. • Use the dripping pan on the lower rack and the grid on the upper; 24 Using the Grill This multi-function oven offers you 2 different 2 different2 different2 different2 different2 different grilling modes. grilling modes.grilling modes.grilling modes.grilling modes.grilling modes. Use the “grill grillgrillgrillgrillgrill” mode with the oven door with the oven doorwith the oven doorwith the oven doorwith the oven doorwith the oven door shut shutshutshutshutshut, placing the food under the centre of the grill (situated on the 3rd or 4th rack from the bottom). To catch any fat and/or grease that may drip from the rack, place the dripping pan provided on the first rack from the bottom. When using this mode, we recommend you set the energy level to the highest setting, even though lower levels can be set, simply by adjusting the thermostat knob to the desired level. Setting , “fan assisted grill fan assisted grillfan assisted grillfan assisted grillfan assisted grillfan assisted grill”,only with the only with theonly with theonly with theonly with theonly with the oven door shut, oven door shut,oven door shut,oven door shut,oven door shut, oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a dripping-pan on the 1st rack from the bottom. ! Always use the grill with the oven door ! Always use the grill with the oven door! Always use the grill with the oven door! Always use the grill with the oven door! Always use the grill with the oven door! Always use the grill with the oven door shut. shut.shut.shut.shut.shut. This will allow you both to obtain excel...
Dieses Handbuch ist für folgende Modelle:Standbacköfen - UA (3.61 mb)
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