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Always position the utensil on the burner grate before lighting the burner. For your safety, the flame should not extend beyond the sides of the pan. Any flame larger than the bottom of the cookware is wasted and only heats the handle. • To turn the burner off, turn the knob clockwise until it reaches the (•) symbol. • Before lighting a burner. Make sure all grates on the range are in place before using any burner. • After the burner ignites, turn the knob to adjust the flame size. Watch the flame not the knob, as you adjust the heat. • In case of power failure. • You can light the surface burners on your range with a match. Hold a lighted match to the burner, and then turn the knob to the ON position. Use extreme caution when lighting burners in this manner. • Surface burners in use when an electrical power failure occurs will continue to operate normally. NOTE: The electrode of the spark igniter is exposed. When one burner is turned to ON, ail the burners spark. Do not disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware. > Operating Your Oven Burner • The oven is controlled by a knob located at left side of control panel. (See Figures 9 & 10) • This knob has two functions. ■ To control oven burner. (GR-201 and DGR-210) ■ To control broiling burner. (DGR-210 ONLY) • When the knob is turned in a counterclockwise direction, it controls the oven. When the knob is turned in the clockwise direction, the broiler is engaged. Those burners do not run simultaneously. • The oven burner is controlled by a thermostat and has a flame failure device. The numbers on the knob indicate the temperature in the center of oven cavity in degrees of Fahrenheit. . A WARNING® The maximum amount of weight placed on to the oven shelf must not exceed 30 lbs. > Using Your Oven • Open oven door to confirm nothing is stored in oven cavity and set racks to proper height. • Push the oven knob in and turn it counter-clockwise to the desired temperature. • Observe that the oven burner is lit. Wait for ten seconds for the heating of flame failure device, then release the knob. Never pull up or out the bottom panel of the oven for observation or operation of oven. Always make use of slots on the bottom panel of oven for observation. • It is usually necessary to preheat the oven. Close the oven door and wait for 10-20 minutes depending on desired temperature, then place food in the oven. • When selected temperature is reached, the burner will maintain it. • Do not foriget that because the heat rises, the top of oven will always be hotter than the bottom. • After cooking time elapses, .remove food and turn oven knob to OFF position, until you hear a second click. > Oven Light The switch located at the extreme right of the control panel turns the oven light on and off (See Figure 9). When the button is depressed, the light will be on. 12 > Operating Your Broiler Burner(DGR-210 Only) The knob controlling the oven burner is also used for operating the broiler burner. (See Figure 10) When the knob is turned in clockwise direction, it controls the broiler. When the knob is turned in the counter-clockwise direction, the oven is engaged. Those burners do not run simultaneously. The broiling burner has one position. It is full on. The burner cannot be set to other heat outputs. To operate the broiler burner: • Open oven door to confirm nothing is stored in oven cavity. • Place the heat deflector panel, as shown in Figure 11. ▲ WARNING© If the heat deflector is not placed, the control panel will overheat. This could damage the control knobs, and creates risk of burn injury. A WARNING® The maximum amount of weight placed on to the oven shelf must not exceed 30 lbs. • Place food on a cold ungreased broiling pan and set rack to proper height. • Close the oven door, until it touches the heat deflector panel. • Push the oven knob forward. Ignition starts. • Turn it in the clockwise direction to BROIL position without releasing the knob. • Observe that the broiler burner is lit. Wait for ten seconds for the heating of flame failure device, then release the knob. • Broiling does not require preheating. • All food should be turned at least once. • When the food is cooked enough, turn the knob to ‘OFF* position and remove the food. CARE AND MAINTENANCE The appliance should be cleaned regularly for long-term operating. Make sure that all parts of the range are cool before cleaning. > Removing the Oven Door for Cleaning • Open the door fully. • There is a small ring on each hinge. Pull the ring over the claw-like hook, which is part of the hinge mechanism. Do not forget to do this on both hinges before the next step. (See Figure 12) • Raise the door slightly and pull it straight out and away from the oven. The door will come completely off. • When replacing the door, locate it back into the hinge holes. Pul! it down f...

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