Stimmen - 1, Durchschnittliche Bewertung: 3
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Anleitung Zusammenfassung
5. Place rice in the cooking bowl and add water. You can also use any liquid, such as broth, stock or fruit juice as part or all of the liquid for cooking the rice. 6. Use the water-level markings inside the cooking bowl as a guide for adding the exact amount of water. For example, for 4 measures of uncooked rice, fill with water to water-level marking 4. Be careful not to add too much water as it may cause the unit to boil over. Note: Taste/hardness will vary depending on the quality/type of rice, amount of liquid and length of time it is cooked. Follow the instructions in the RICe CookIng gUIde on pages 7 - 8. For softer, fluffier rice, add a little more water. For firmer, crunchier rice add a little less water. You may need to experiment to suit your taste. 7. Before placing the cooking bowl into the rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. do not let loose rice or particles fall into the rice cooker. 8. Insert cooking bowl into rice cooker. You might have to turn it slightly to the left and right to ensure proper contact with the heating plate. Note: do not place the rice cooker directly under your cabinets or too close to a wall. 9. Close the lid. Press down until you hear a click. Note: Always keep the lid closed while cooking. 10. Plug unit into a standard electrical outlet. The WARM light will come on. B 11. Press the Cook button to begin cooking (B). As the rice expands and cooks, steam comes out through the steam vent on the condensation catcher. Caution: Do not put your hand over the steam vent as you may get burned by the hot steam. 12. once the rice is cooked, the rice cooker automatically switches to the WARM cycle. Important: The unit will stay in the WARM cycle until it is unplugged. Do not try to prevent the rice cooker from switching to the WARM mode. Do not immediately press the COOk button again after it has begun the WARM cycle. 13. After the unit switches to WARM, leave the lid closed for at least 15 minutes to further cook the rice. ENGLISH 4 14. open the lid by pressing the lid release button. Fluff the rice with the serving scoop before serving. 15. Unplug the unit when finished. Important: Allow unit to cool completely before cooking another batch of rice, or to use the steamer basket after rice has been cooked. EMPTYING CONDENSATION CATCHER If desired, add seasonings and oil or butter with rice before adding water. Allow rice to rest on warm at least 1 minutes before serving. RICE COOkING GUIDE FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW OR MEDIUM GRAIN RICE AMOUNT AMOUNT APPROX. YIELD OF RICE OF WATER COOkING IN 8 OZ. TIME MEASURES ENGLISH C 1. Remove and empty the condensation catcher after each use. 2. To clean the condensation catcher, remove it by inserting your hand into the opening from underneath it. grip the condensation catcher and pull up (C). 2 rice measuring cups to 2 mark 16 to 20 minutes 4 to 5 cups 3 rice measuring cups to 3 mark 18 to 24 minutes 5 to 6 cups 4 rice measuring cups to 4 mark 20 to 26 minutes 7 to 10 cups 5 rice measuring cups to 5 mark 24 to 28 minutes 10 to 12 cups 6 rice measuring cups to 6 mark 26 to 30 minutes 12 to 14 cups 7 rice measuring cups to 7 mark 28 to 34 minutes 14 to 16 cups 8 rice measuring cups to 8 mark 30 to 36 minutes 15 to 19 cups 9 rice measuring cups to 9 mark 30 to 38 minutes 16 to 21 cups 10 rice measuring cups to 10 mark 31 to 40 minutes 18 to 24 cups FOR BROWN RICE 2 rice measuring cups to 2 mark * 38 to 42 minutes 2 to 2. cups 3 rice measuring cups to 3 mark * 40 to 42 minutes 4. to 5. cups 4 rice measuring cups to 4 mark * 40 to 45 minutes 9 to 10 cups 5 rice measuring cups to 5 mark * 40 to 46 minutes 10 to 11 cups 6 rice measuring cups to 6 mark * 46 to 48 minutes 13 to 14. cups 7 rice measuring cups to 7 mark * 48 to 52 minutes 14 to 16 cups 8rice measuring cups to 8 mark * 48 to 56 minutes 16 to 18. cups 9 rice measuring cups to 9 mark * 50 to 60 minutes 17 to 20 cups 10 rice measuring cups to 10 mark * 52 to 62 minutes 21 to 23 cups -HEATER SYSTEM The improved 3-Heater System warms from the top, sides, and bottom so that rice may be held for up to 18 hours while remaining moist and fluffy throughout. STEAMING BASkET 1. The steamer basket holds up to 8 cups of cut-up vegetables or other foods. 2. Fill the cooking bowl with about 1. cups (12 fl. oz./350 ml) of water using a standard measuring cup. 3. Place vegetables or other food in the steamer basket, and position the basket on top of the cooking bowl. 4. Close the lid. Press down until you hear a click. Note: Always keep the lid closed while cooking. 5. Plug unit into a standard electrical outlet. The WARM light will come on. 6. Press the Cook button to begin cooking. 7. Steaming times vary according to vegetable or food type. Begin checking for doneness after initial 5 minutes. You may need to experiment to suit your taste. 8. Unplug the unit when finished. Note: When steaming vegetables or other foods wit...