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HINTS • To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked. • Altitude, humidity and outside temperature will affect cooking times. • These steaming charts are for reference only. Actual cooking times may vary. NOTE Vegetable Steaming Table VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus . Cup . Cup 1 Cup 1 Cup 1 Cup 1 Cup 1. Cups 1 Cup . Cup . Cup . Cup 20 Minutes Broccoli 15 Minutes Cabbage 25 Minutes Carrots 25 Minutes Cauliflower 25 Minutes Corn 25 Minutes Eggplant 30 Minutes Green Beans 15 Minutes Peas 20 Minutes Spinach 20 Minutes Squash 20 Minutes Zucchini . Cup 20 Minutes TO COOK SOUP, CHILI OR STEW 1 Add ingredients to the inner cooking pot. Place the inner cooking pot into the rice cooker. cook warm Rice Cooker Food Steamer 2 Place the tempered glass lid securely onto the rice cooker. cook warm Rice Cooker Food Steamer 3 Plug the cord into an available outlet. cook warm Rice Cooker Food Steamer 4 • The rice cooker will not switch to “Keep-Warm” mode until all liquid is boiled away. Follow the recipe carefully and do not leave the rice cooker unattended. CAUTION TO COOK SOUP, CHILI OR STEW (CONT.) Press the COOK SWITCH to begin cooking. cook Rice Cooker Food Steamer 5 The COOK indicator light will illuminate as the rice cooker begins cooking. cook warm Rice Cooker Food Steamer 6 7 Using caution to avoid escaping steam, remove the lid and stir occasionally with a long-handled wooden spatula. Rice Cooker Food Steamer 8 Once food is fully cooked, push the COOK SWITCH up to switch the rice cooker to “Keep-Warm.” cook warm Rice Cooker Food Steamer When finished serving, turn the rice cooker off by unplugging the power cord. 9 TO CLEAN 1 Soak inner cooking pot and all accessories or wash them in the dishwasher. Wipe rice cooker body clean with a damp cloth. cook warm Rice Cooker Food Steamer 2 cook warm Rice Cooker Food Steamer 43 Thoroughly dry rice cooker body and Reassemble for next use. all accessories. • Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings. • If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur. This is cosmetic only and will not affect performance. • Any other servicing should be performed by Aroma® Housewares. NOTE TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will soften the rice. Depending on how dry your rice is, add . to 1 cup of water and stir through. Replace the lid and press the COOK SWITCH. When rice cooker switches to “Keep-Warm” mode, remove the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist. Rice is too moist/soggy after cooking. If your rice is still too moist or soggy when the rice cooker switches to “Keep-Warm” mode, use the serving spatula to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Replace the lid and allow to remain on “Keep-Warm” mode for 10-30 minutes as needed, removing the lid and stirring periodically to release excess moisture. ABOUT RICE Courtesy of the USA Rice Federation Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and benefi cial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-quality varieties of short, medium and long grain rice as well as specialty rices including jasmine, basmati, arborio, red aromatic and black japonica, among others. There are many different varieties of rice available in the market. Your Aroma® Rice Cooker can cook any type perfectly every time. The following are the commonly available varieties of rice and their characteristics: Long Grain Rice This rice has a long, slender kernel three to four times longer than its width. Due to its starch composition, cooked grains are more separate, light and fluffy compared to medium or short grain rice. The majority of white rice is enriched to restore nutrients lost during processing. Great for entrees and side dishes— rice bowls, stir-fries, salads and pilafs. Medium Grain Rice When compared to long grain rice, medium grain rice has a shorter, wider kernel that is two to three times longer than its width. Cooked grains are more moist and tender than long gra...

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