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Hersteller: Cleveland Range Dateigröße: 102.96 kb Dateiname: Unterrichtssprache:

nSecondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard voltage 208 or 240 volts, 60 Hz, 3 phase. nTable Top includes 2. deep Drain Trough with 3.4. Drain & Grate n6 gallon Tilting Kettle made of type 304 Stainless Steel, 2.3 jacketed Kettle includes: nTrunnion Mounted Steam Control Valve n50 psi kettle Steam Jacket Pressure Rating nLift Off Cover nDouble Pantry Faucet with Swing Spout Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6 gallon Direct Steam, tilting, kettle, Model 42-CKEM- _____ , Electric _____ volts, _____ phase, 3 wire. Solid State Controls operate timing, water level and safety functions. Electric Steam Generator with Automatic Water Fill on start-up and Automatic Blowdown with additional Manual Drain Valve. For each cooking compartment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking com- partment. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pCompartment Door Steam Shut Off Switch (SCS) pVoltages other than standard (see back page) pCorrectional Packages pPower Take Off Kit (EPTO), Kettle Interconnecting Kit (IMK) pStainless Steel Base Frame (FSS) pType 316 Stainless Steel Liner for high acid products (316-6G) pBoiler Descaling Pump Kit (107142) pWater Filters Short Form Specifications MODELS: c42-CKEM-24 c42-CKEM-48 c42-CKEM-36 Shown with optional Electronic Timer Cleveland Classic Series TWO COMPARTMENT, PRESSURELESS PLUS ONE 6 GALLON KETTLE 24, 36 OR 48 KW ELECTRIC STEAM GENERATOR 42” WIDE CABINET BASE DESIGN CONVECTION STEAMERS SECT. III PAGE 17 0707 Cleveland Standard Features nCooking Capacity for up to six 12. x 20. x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment dis- tributes heat evenly and is easy to keep clean. Creased top & bot- tom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking com- partment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mech- anism provides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base w...

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