

Level it off the flour with the straight side of a knife or metal spatula. Do not pack flour by tapping the cup when measuring. 3. Use the amount of liquid and flour in the bread recipe provided as a guide. You can experiment with other favorite yeast bread recipes. Remember, this mixer can only make one loaf of bread at a time. Divide larger recipes in half. Basic White Bread 2.cup milk 1 teaspoon salt 3 3 tablespoons butter 1 package active dry yeast or margarine cup warm water (110-115°F.) 2