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Anleitung Zusammenfassung
4. Fit bowl supports over locating pins. 5. Press down on back of bowl until bowl pin snaps into spring latch. 6. Raise bowl before mixing. 7. Plug into a grounded 3 prong outlet. To Remove Bowl 1. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Place bowl lift handle in down position 4. Remove flat beater, wire whip, or dough hook. 5. Grasp bowl handle and lift straight up and off locating pins. RAISE WARNING Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn speed control to OFF. To Remove Flat Beater, Wire Whip, Or Dough Hook 5. Plug into a grounded 3 prong outlet. 4. Turn beater to right, hooking beater and press 3. Slip flat beater on beater shaft 2. Unplug Stand Mixer or disconnect upward as faras possible. over the pin on shaft. power. PIN 1. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Press beater upward as far as possible and turn left. 4. Pull beater from beater shaft. 5. Plug into a grounded 3 prong outlet. Commercial mixer SPEED Control and Lever Guard OFF/0 102 4 6 8STIRRESET The Soft Start™ feature minimizes splash-out by starting the mixer slowly before increasing to the selected speed. To further reduce the potential for splash-out, always begin mixing using the STIR speed, then gradually move to higher speeds as needed. See page 9 for the Speed Control Guide. Auto-Reset Motor Protection If the Stand Mixer stops due to overload, slide the speed control lever to OFF. After a few minutes, the stand mixer will automatically reset. Slide the Speed Control Lever to the desired speed and continue mixing. If the unit does not restart, see “Troubleshooting Problems” on page 5. To Raise Bowl 1. Rotate handle to straight-up position. 2. Bowl must always be in raised, locked position when mixing. To Lower Bowl 1. Rotate handle back and down. 7 Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for mixing and kneading yeast doughs: breads coffee cakes rolls buns Mixing Time Your KitchenAid® Stand Mixer will mix be adjusted to avoid overbeating. faster and more thoroughly than With cakes, for example, beating time most other electric mixers. Therefore, may be half as long as with other the mixing time in most recipes must mixers. Mixer Use NOTE: Do not scrape bowl while mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping. The mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal. If the mixer becomes overloaded, it will automatically shut off to prevent damage. See "Auto-Reset Motor Protection" on page 7. 8 Speed Control Guide – 10 Speed Mixers All speeds feature Soft Start™ operation, which minimizes splash-out and flour- puff. The mixer will start slowly before increasing to the selected speed. Speed Stir STIRRING 2 SLOW MIXING 4 MIXING, BEATING 6 BEATING, CREAMING 8 10 FAST BEATING, WHIPPING FAST WHIPPING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs. For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters. For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. For medium–fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes. For whipping cream, egg whites, and boiled frostings. For whipping small amounts of cream or egg whites, or for final whipping of mashed potatoes. Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure. 9 Beater To Bowl Clearance A Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. 1. Unplug Stand Mixer. 2. Place bowl lift handle in down position. 3. Attach flat beater. 4. Adjust so flat beater just clears bottom surface of bowl when in lifted position by turning screw (A) clockwise to raise the bowl and counterclockwise to lower the bowl. Just a slight turn is all that is required: th...