
Fod Weight (g) Defrosting time (min.) Standing time (min.) Recomendation Portions of meat, veal, bef, pork 10 2 - 3 5 - 10 Turn once 20 4 - 5 5 - 10 Turn once 50 10 - 12 10 - 15 Turn twice 10 21 - 23 20 - 30 Turn twice 150 32 - 34 20 - 30 Turn twice 20 43 - 45 25 - 35 Turn 3 times Goulash 50 8 - 10 10 - 15 Turn twice 10 17 - 19 20 - 30 Turn 3 times Minced meat 10 2 - 4 10 - 15 Turn twice 50 10 - 14 20 - 30 Turn 3 times Sausages 20 4 - 6 10 - 15 Turn once 50 9 - 12 15 - 20 Turn twice Poultry (por