Stimmen - 2, Durchschnittliche Bewertung: 3.5 ( )

Hersteller: Alto-Shaam Dateigröße: 227.22 kb Dateiname: f8ace1a5-f1e7-4f1a-9675-d33141f7a26b.pdf Unterrichtssprache:

. Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. . Stackable Design . 1000-S with 1000-S holding cabinet, 1000-S with 1000-TH/III or 1000-TH-II/Split cook/hold oven. Order appropriate stacking hardware. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #36 -01/09 DIMENSIONS: H x W x D EXTERIOR: 39-7/8" x 22-9/16" x 31" (1012mm x 573mm x 788mm) INTERIOR: 26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm) PRODUCT\PAN CAPACITY 120 lbs (54kg) MAXIMUM VOLUME MAXIMUM: 60 QUARTS (76 LITERS) FULL-SIZE PANS: GASTRONORM 1/ 1: Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm ON OPTIONAL WIRE SHELVES ONLY FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1" CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides INSTALLATION REQUIREMENTS Appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. WEIGHT 1000-S/STD 1000-S/HD NET 160 lb (63 kg) (EST.) 212 lb (68 kg) (EST.) SHIP 180 lb (74 kg) (EST.) 235 lb (82 kg) (EST.) CARTON DIMENSIONS: (H X W X D) 50" X 35" X 35" (1270mm x 889mm x 889mm) OPTIONS & ACCESSORIES Bumper, FULL PERIMETER 5005103 Carrying Handle Kit 55662 Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE 5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan, without Drain, 1-7/8" (48mm) deep 11906 Drip Pan, extra deep, 2-7/16" (62mm) deep 1115 Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863 Pan Grid, Wire, - 18" x 26" PAN INSERT PN-2115 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS HACCP Documentation HACCP with Kitchen Management Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE Shelf, Stainless Steel, REACH-IN SH-2325 Shelf, Stainless Steel, PASS-THROUGH SH-2346 Stacking Hardware 5004864 Water Reservoir Pan 1775 Water Reservoir Pan Cover 1774 1000-S SERIES LOW TEMPERATURE HOT HOLDING CABINETS 11-5/16" (287mm) 33-7/8" (860mm) with optional bumper 25" (636mm) with optional bumper 50-1/8" (1273mm) 52-5/8" (1337mm) 71-7/16" (1814mm) 22-9/16" (573mm) 39-7/8" (1012mm) with 3-1/2" (89mm) casters 33-1/4" (844mm) 16-5/8" (422mm) 37-3/16" (945mm) 31-15/16" (810mm) 31" (788mm) Electrical Reach-in Pass-thru option *38-7/8" (987mm) - with optional 2-1/2" (64mm) casters *41-1/4" (1047mm) - with optional 5" (127mm) casters *41-1/2" (1053mm) - with optional 6" (152mm) legs 34-1/2" (878mm) 33-1/4" (844mm) Electrical Pass-Through I o #36 - 01/09 ELECTRICAL VOLTAGE PHASE CYCLE/ HZ AMPS KW CORD & PLUG 120 (AGCY) 1 60 8.0 .96 NEMA 5-15P, 120 1 60 ...

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