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Hersteller: Hobart Dateigröße: 927.41 kb Dateiname: Unterrichtssprache:

Solution with concentrations greater than 200 ppm will accelerate corrosion of metals. Maximum exposure to sanitation solution varies with temperature and concentration. Rinse with clean water. Carefully reassemble the Top Knife Cover by putting it in position (three guide pins). Lock by turning the Latch Knob to the left while lowering the Top Knife Cover; then, release the Latch Knob and turn it to the right until snug. Replace the Deflector below the slicer knife: Guide bottom of socket onto mount and rotate upwards. Make sure the digits etched on the Key (Fig. 8) match the last three digits of the slicer serial number. To reinstall the Carriage Tray / Support Arm: Hold it with both hands and lower it so the Key at the bottom of the Support Arm fits into the slot of the Carriage Pivot (Fig. 8). The Carriage Tray should rest almost horizontal (Fig. 4). Return the Carriage Tray to the Gauge Plate by tilting to the left. Turn the Knob on the Carriage Tray / Support Arm clockwise until snug. The model 2812 slicer has a Cleaning Leg underneath the machine. To engage the Cleaning Leg, raise the front of the slicer by lifting the front of the slicer base. The Cleaning Leg will swing straight down. Pull the Cleaning Leg all the way to the front so the slicer is completely supported before cleaning underneath (Fig. 9). To clean under the model 2912 slicer, raise the Lift Lever past center to its stop (Fig. 10). After cleaning, return the slicer to its normal position by slowly retracting the Lift Lever. DO NOT wash any slicer components in a dishwasher. DO NOT immerse slicer base or motor in water. PL-41248-1 CARRIAGE PIVOT KEY CARRIAGE TRAY / SUPPORT ARM PL-41402-1 GAUGE PLATE KNIFE SHARPENER LOCK LEVER Fig. 7 Fig. 8 PL-40866-1 CLEANING LEG Fig. 9 MODEL 2912 – RAISED FOR CLEANING LIFT LEVER – RAISED PAST CENTER PL-41259-1 Fig. 10 If using a chlorinated sanitizing solution, dilute per manufacturer’s guidelines. Rinse with fresh water. NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty. – 7 – MAINTENANCE KNIFE SHARPENING The Hobart cast stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently or even daily, the knife will be expended in a shorter time. Sharpen only when necessary; prolonged or too frequent sharpening results in unnecessary knife wear. WARNING: UNPLUG MACHINE POWER CORD. Turn the index knob fully clockwise to close the gauge plate. Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer. Thoroughly wash the area around the knife, the exposed knife surfaces, and the knife edge. Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener. Plug in machine power cord. With the carriage tray pulled fully forward, start the slicer with your right TO SHARPEN: hand by pulling the start switch forward...

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