Ovens are supplied with a flexible power cable. Convection single ovens are rated at 3.3 KW at 240 volts and 2.8 KW at 208 volts. Installation Information: Before installing, consult installation instructions, packed with the product, for current dimensional data and for alternate installation options. For answers to your Monogram® GE Profile Performance Series“ GE Profile“ or GE appliance questions, call GE Answer Center® service, 800.626.2000. Specification Created 8/99 Listed by Unde

Ovens are supplied with a flexible power cable. Convection single ovens are rated at 3.3 KW at 240 volts and 2.8 KW at 208 volts. Installation Information: Before installing, consult installation instructions, packed with the product, for current dimensional data and for alternate installation options. For answers to your Monogram® GE Profile Performance Series“ GE Profile“ or GE appliance questions, call GE Answer Center® service, 800.626.2000. Specification Created 8/99 Listed by Unde

However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling. Do not use aluminum foil on the bottom of the oven. Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of f

Do not let water run down through openings in the top of the door. To help prevent water from getting in these slots when cleaning, open the door as far as it will go. 4. Close the oven door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination

Ovens are supplied with a flexible power cable. Convection single ovens are rated at 3.3 KW at 240 volts and 2.8 KW at 208 volts. Installation Information: Before installing, consult installation instructions, packed with the product, for current dimensional data and for alternate installation options. For answers to your Monogram® GE Profile Performance Series“ GE Profile“ or GE appliance questions, call GE Answer Center® service, 800.626.2000. Specification Created 8/99 Listed by Unde

Remember, even though oven shuts off automatically, foods continue cooking after controls are off. NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. BAmG For best baking results, follow these suggestions: Oven Shelves Arrange the

This those suggested for regular ovens. Do remember circulating hot air is that recipe books often give times and temperatures evenly distributed for cooking in regular ovens. Convection ovens make throughout the oven it possible to reduce the temperature by 25°F. For cavity. As a result, more information on adapting recipes, see the foods are evenly cooke Convection Cookbook. and browned— often The convection oven fan shuts off when the oven door in less time with is opened. DO NOT leave the do

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury. • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth. • After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan. • Stand away from the oven whe

To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. Timed Convection Baking Wall Oven Using the timed features for convection cooking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowe

If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven. The runners and braces must support 300 lbs. (135 kg). Per Warming Drawer Requirement Anti-Tip Block Against Rear Wall Per Warming Drawer Requirement 2 (5.1 cm) Min. NOTE: Install the oven only with specific models listed on the label located on top of the oven. 1 (2.5 cm) Min. Above Toekick imagination at work Listed by Underwriter