Stimmen - 3, Durchschnittliche Bewertung: 3.7
(
)
)
|
Anleitung Zusammenfassung
However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially frying, not broiling. Do not use aluminum foil on the bottom of the oven. Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. 27 Using the lower oven. Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support NOTE: Broil will not work if the temperature probe is plugged in. How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door closed, but it may not brown as well because the oven heating element will cycle on and off. Place the meat or fish on the broiler grid in the broiler pan. Follow suggested shelf positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher. Broiling Guide Press the BROIL HI/LO pad once for HI Broil. To change to LO Broil, press the BROIL HI/LO pad again. Press the START pad. When broiling is finished, press the CLEAR/OFF pad. The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature. †The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Food Quantity and/ or Thickness Shelf Position First Side Time (min.) Second Side Time (min.) Comments Ground Beef Well Done 1 lb. (4 patties) 1/2 to 3/4. thick E E 10 10 7 9 Space evenly. Up to 8 patties take about the same time. Beef Steaks Rare† 1. thick E 8 6 Steaks less than 1. Medium 1 to 11.2 lbs. E 10 8 thick cook through Well Done E 12 10 before browning. Pan frying is recommended. Slash fat. Rare† 11.2. thick E 10 8 Medium 2 to 21.2 lbs. E 15 14–16 Well Done E 25 20–25 Chicken 1 whole 2 to 21.2 lbs., split lengthwise C 25 10 Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first. Lobster Tails 2–4 6 to 8 oz. each C 13–16 Do not turn over. Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. Fish Fillets 1/4 to 1/2. thick E 5 5 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. Ham Slices 1. thick D 5 5 Increase time 5 to (precooked) 10 minutes per side for 11.2. thick or home-cured ham. Pork Chops Well Done 2 (1/2. thick) 2 (1. thick) about 1 lb. E D 10 15 10 15 Slash fat. Lamb Chops Medium 2 (1. thick) about 10 E 10 9 Slash fat. Well Done to 12 oz. E 12 10 Medium 2 (11.2. thick) about 1 lb. E 14 12 Well Done E 17 12–14 28 Using the lower oven clock and timer. To Set the Clock The clock must be set to the correct Press the CLOCK pad. time of day for the automatic oven Press the number pads. timing functions to work properly. The time of day cannot be changed during a Press the START pad until the time Make sure the clock is set to the timed baking or self-cleaning cycle. of day shows in the display. correct time of day. Safety Instructions Operating Care and Cleaning Troubleshooting Consumer The timer is a minute timer only. The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. To Set the Timer Press the KITCHEN TIMER ON/OFF pad. Press the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, press 2, 4 and 5 in that order. Maximum time that can be entered in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter 90 minutes as 1 hr. 30 minutes. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again. Press the START pad. After pressing the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down. When the timer reaches :00,the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed. The 6-second tone can be canceled by following the steps in the Special features of your lower oven control section under Tones at the End of a Timed Cycle. To Reset the Timer If the display is still showi...
Dieses Handbuch ist für folgende Modelle:Elektrische Backöfen - JT965 (959.97 kb)