00:00 Cooking time display In manual cooking where no timer is set or automatic cooking the display will show the length of time the oven has been cooking Boost on Touch to switch boost on. Boost runs extra heating elements to speed up the preheating process. This option is available for manual cooking and auto cooking programmes (except toast) The boost on icon shows when a programme has not started and will flash in red and white when the boost is running . Once the required temperature is rea

selected it is possible to turn ON the oven only after having deactivated the Childlock. Using The Timer (Minute Minder) to 600 minutes (10 hours). To set the timer: – Select “bELL” on the clock/programmer display by using the key “ the central display, touch “ ” and “ ” keys and set the time in minutes. – To reset the time touch the “ ” or “ ” key. – To check the countdown select “bELL” on the clock/programmer display by using the key “ time is indicated (for a few seconds) in minutes. – When t

Setting Time of Day The controller is provided with an electronic clock with illuminated figures showing the hour and minutes. IMPORTANT: The time of day can be set only when the oven is turned off (“stand-by” condition). To set the time: – Select “hour” on the clock/programmer display by using the key “ ”. – While the hour is flashing touch “ ” and “ ” keys to set the time. 14 14 Turning the Oven On and Off To turn the oven ON: – Touch the key “ ” and hold until “On” appears on the clock/progra

Recommended for: For fast browning and sauteing , i. e. veal steak, steak, hamburger, etc. For correct use see the “GRILLING AND AU GRATIN” chapter. The external parts of the oven become hot during operation. Keep children well out of reach. Hot Air Cooking with Lower Heat This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 2

Remove spillages as soon as they occur. – Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chambers. – Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food. – Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard. – Make sure that electrical cords connecting other appliances in the proximity cannot

20 20 Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4. Select “dur” (duration) on the clock/programmer display by using the “ ” key and then, with “---’” flashing on the central display, touch “ ” or “ ” keys to set the time in m

1 8 Lit = minute minder in operation Flashing = countdown completed by the minute minder Lit = operation of heating elements (cooking functions) Flashing = semi-automatic or automatic cooking completed SYMBOL SYMBOL SYMBOL ON/ OFF Programmer functions - Progressive selection (each time the key is touched) To increase the numbers on the display SYMBOL SYMBOL SYMBOL SYMBOL Lit = semi-automatic or automatic cooking programmed Flashing = semi-automatic or automatic cooking completed To decrease the

– Assemble the left wire rack. Note: Oven bulb replacement is not covered by your guarantee. ABBC12AAFig. 8 WRONG CORRECT 27 27 Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 9). – Slide the tray and rack into the runners (Fig. 10). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. Fig. 10 Fig. 9 28 28 Telescopic Sliding Sh

Fig. 57 42 Fixing the Oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 57. 43 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustratio

Take particular care during warmer weather. – Do not operate your appliance by means of an external timer or separate remote-control system. 5 5 Control Panels 51342Fig. 1a 6Q5.. 51342Fig. 1b SV150.. 51342Fig. 1c SV100.. Controls Description 1. Oven thermostat knob 2. Oven switch knob 3. Clock and timer with “Touch-Control” keys Warning Lights: 4. Power on indicator lamp 5. Oven thermostat indicator light Please Note: This appliance incorporates a safety cooling fan which you will hear operating