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Hersteller: Vulcan-Hart Dateigröße: 1.13 mb Dateiname: W2780B-C.pdf Unterrichtssprache:

The Timer does not control the oven. BASIC INSTRUCTIONS 1. Touch Timer Pad, 2.Turn Set Dial clockwise. To set Timer: 1. Touch Timer Pad. The Indicator Word Timer flashes and "0:00" appears in the Display. 2. Turn Set Dial clockwise until desired number of minutes and seconds or hours and minutes appear in Display. NOTE: If more than 10seconds elapse between touching Timer Pad and turning Set Dial, the Timer Pad must be touched again to set the numbers. IMPORTANT: This is the only function where time can be entered in minutes and seconds. When entering minutes and seconds, minutes are to the left of colon and seconds to right of colon. When entering hours and minutes, hours are to the left of the colon with the Hr Indicatorword and minutes are to the right ofcolon.. EXAMPLE: Turn the dial to ":05" for 5 seconds, "5:00" for 5 minutes, or "5 Hr:00" for 5 hours and 0 minutes. "_IF" .L1--1 5 seconds 5 /-_/-I "UL! 5minutes .CJLI -•/-'1/-I 5 hours and 0 minutes Countdown will start after 3 seconds. Countdown will have display precedence over other time functions. At end of time set, the Timer will beep 3 times. To cancel Timer: 1. Hold in Timer Pad for 3 seconds. OR 2. A. Touch TimerPad B. Turn Set Dial counterclockwise until ":00" appears in Display Window. NOTE: Touching Cancel Pad to cancel signal will cancerALL programming. selected oven 9 Oven Operation-Bakingor Roasting BASIC INSTRUCTIONS 1. Position oven racks. 2. TouchBakePadorConvectionBakePad. 3. TurnSetDialtodesiredtemperature. To set oven onbakeorconvectionbake: 1. Place oven racks on proper rack positions. (See p.11 ) 2. Touch Bake Pad or Convection Bake Pad. Indicator Words BAKE or CONV BAKE will flash and 3 dashes will be shown. NOTE: Ifmore than 10seconds elapse between touching a pad and turning the Set Dial, the oven is not set and Display will return to previous Display. 3. Turn Set Dial until desired oven temperature appears in the Display. If Set Dial is turned one click, 325°will appear. The Set Dial can then be turned in either direction until the desired temperature isset. (Allowable range is 140° to 550°.) After 3 seconds the oven will begin to preheat. The Indicator Words ON, PRE, and either BAKE or CONV BAKE willappearintheDisplay. Thetemperature shown will be 140° or the oven temperature whichever is higher. NOTE: The Indicator Word PRE will not appear if the actual oven temperature is within 100oofthe settemperature. EXAMPLE: If at 10 o'clock you set the oven for 350° for convection baking, after 3 seconds the Display will show: •LIU _" [] I ID.r,r-, Duringthepreheat, the Displaywillshow a risein 5° incrementsuntilprogrammed temperature is reached.Whenthe oven is preheated,the oven will beep, the ON and PRE IndicatorWords will go off,and programmedoventemperature will be displayed. NOTE: Oven willpreheat for approximately8to 12minutes.There willbe no beep if the PRE IndicatorWord was notshown. IMPORTANT: Whenever ON appears inthe Display,the oven isheating. To recall temperature set during preheat: Touch the appropriate Bake or Convection BakePad. Temperature will be briefly displayed, then will automatically returnto on-going program. To change temperature set: Touchappropriate padandturn SetDialtonewdesired temperature. 4. Touch CancelPad to turn oven off at end of baking. 10 Rack Positions The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excellent results can be achieved whenusingoneofseveral differentrackpositions. Refertobakingandroastingsections for recommendations for specific foods. Different Racks: Two flat racks and one offset rack were packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number. NOTE WW2780 Owners: A second offset rack was packaged in your oven. 4 (flat rack) --3o (offset rack) /,f II "i\ . (flal rack) Use Rack Position #1: Large cuts of meat and large poultry, angelfood cake, loaves of bread,custard pie, dessert souffle. Use Rack Position #2o (offset rack on #2): Roasting small cuts of meat, loaves of bread, angel food cake. Use Rack Position #2: Roastingsmall cutsofmeat,cakes (tube,bundtor layer)frozen fruit pie,pieshell, large casseroles. Use Rack Position #30 (offset rack on #3): Most baked goods on cookie sheets, frozen convenience foods, fresh fruit pie, cream pie, layer cakes, main dish souffle. Use Rack Position#3: Most baked goods on cookie sheets, cakes (sheet and layer). Use Rack Position #4o (offset rack on#4): Most broiling. Multiple Rack Cooking: Two racks, use #20 and #4. Three racks, use #1,#3o, and #4. 11 Clock Controlled Baking or Roasting BASIC INSTRUCTIONS 1. Touch Bake Pad or Convection Bake Pad, 2. Turn Set Dial to desired temperature. 3. Touch Cook Time Pad. 4. Turn Set Dial to enter cooking hours & minutes. 5. Touch Stop Time Pad.* 6. Turn Set Dial to enter Stop Time.* *Omit steps 5 & 6 if you want baking to start immediately. To se...

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