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• Because of the excellent insulation of the oven, the retained heat continues to cook the meat after the signal has sounded and the oven has cycled off. For this reason, it is important to remove the meat from the oven as soon as the signal sounds. • Meats continue to cook after being removed from the oven. As a suggestion, set the internal temperature 5 degrees below the desired final degree of doneness. Allow the "standing time" before carving (15 to20 minutes) to finish cooking the food. • Usetheroastingchartonpage21asaguidetothelengthofcookingtimetohelp plan meal serving time for meats roasted in the convection oven. • Use the handle of the probe for inserting or removing. Do not pull on the cable. Usea potholder to remove since probe becomes hot. • For frozen roast, insert probe after 1 1/2 to 2 hours. • Probe feature can be used to register internal temperature of other foods, such as meat loaf. • To clean cooled probe, wipe witha soapy dishcloth. Donot submerge probe in water. 25 Broil BASIC INSTRUCTIONS 1. Position oven rack. 3. Turn Set Dial. 2. Touch Broil Pad. To Broil: 1. Placeovenrackontherackpositionsuggestedinthechart. Distancefrombroiling elementdependsonfoodsbeingprepared. Rackposition40(offsetrackinposition #4) is usually recommended unless otherwise stated. 2. Touch Broil Pad. Indicator Word BROIL will flash and Display will show three dashes. NOTE: If more than 10 seconds elapses between touching Broil Pad and turning the Set Dial, the oven is no__tt set and Display willreturn to previous Display. 3. Turn Set Dial one click. Display will show HI. Theovenhasavariable broilfeaturewhichmeansthatalowertemperaturecanbe selected. Turn the Set Dial counterclockwise to lower the temperature in 5° increments. Three seconds after turning dial, the broil element will come on and the Indicator Words BROIL and ON will remain in the Display. If the variable broil feature was selected, the Indicator Word ON will cycle with the element. EXAMPLE: If at 4 o'clock you set the oven for broil (HI), the Display will show: -I-LlU -,[] I ,-,nn.,t 4. Placefoodonroastingpanprovidedwithoven, Broilelementwillpreheatin2to3 minutes. After broil element is red, place food in oven. Oven door MUST be left open at broil stop position. 5. Touch Cancel Pad to turn off oven when food is cooked. will cycle on and off. If the fan does not operate, contact your authorized Jenn-Air NOTE:Afan comesonduringtheBROILcycle. Ifitdoesnot,theovenbroilelement Service Contractor for repair. 26 Broiling Tips • Tender cuts of meat ormarinated meatsare best for broiling. This includes riband loincutsofsteak,groundbeef,hamsteaks,lambchops,poultrypiecesorfish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan- broiled. • Donotcoverbroilergridwithfoilsincethispreventsfatdrippingsfromdraininginto bottomof pan. • Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking. • To prevent dry surface on fish or lean meats, brush melted butter on top. • Foodsthat require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices. BROILING CHART (BROIL, 550°F, PREHEATED) Foods BEEF Steak (1") Rare Medium Well Hamburgers (3/4") Rare Medium Well PORK Bacon Chops (1/2") Chops (1") Ham Steak Sausage Patties LAMB Chops (1") Medium Well POULTRY Breast Halves (Bone-in) SEAFOOD Fish Fillets,Buttered Rack Position 40 4o 40 40 3 4o 40 40 3 40 Fish Steaks, Buttered (1") 40 MISCELLANEOUS Hot Dogs 40 Toast 4o Approximate (Minutes/Side) 1st Side 2nd Side 64 86 11 8 5 3-4 7 4-5 9 6-7 2 1-2 65 10-11 9-10 32 43 66 87 9-10 7-10 7 -9 (noturning) 7 -9 (no turning) 2 2 11 NOTE: This chart isasuggestedguide.The timesmay vary withfood being cooked. 27 Oven Cleaning How the Self Cleaning Process Works Whentheovencontrolsare settoCLEAN,theovenheatstotemperatures that are higher than those usedforcooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke. The oven is vented through an opening on the top of the controlpanel. NOTE WW2780 OWNERS: Both ovens cannot be self-cleaned at the same time. How toPrepare Oven Before Operatingthe Self-Cleaning Process. • Be sure metal cover plate is covering the receptacle for the probe. • Remove the roasting pan and any other utensils from the oven. These utensils cannot withstand the high temperatures of the cleaning process. • Clean spatters and spills from those areas which will not be cleaned during the self-cleaning process: center front of oven and door near opening indoor gasket. porcelain oven door liner (area outside the door gasket). oven front frame. NOTE: DO NOT CLEAN serial plate located on the oven front. ,_, To clean these areas, use hot water and deter-_ __ wool pads. Rinsethoroughly, being careful not _/_ gent, nonabrasive cleansers or soap filled...

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