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Hersteller: Capital Cooking Dateigröße: 1.56 mb Dateiname: Maestro_30_WallOven_Use-Care_Guide.pdf Unterrichtssprache:

A Capital Cooking appliance promises years of enjoyment and maximum performance, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide to help you better understand your Capital Cooking appliance. Since your satisfaction is our topmost priority, please feel free to contact our service experts. You may reach us toll free at (866) 402-4600, or dial the factory direct at (562) 903-1168. You can fax us a list of your concerns, comments, and/or compliments at (562) 903-1167, or drop us an e-mail at customerservice@capital-cooking.com. Feel free to also write us at: 13211 East Florence Ave. Santa Fe Springs, CA 90670 Our products are proudly designed and manufactured in America and we trust that our strict adherence to the highest quality assurance standards will provide you with years of trouble free gourmet cooking. Happy Cooking! Chairman Capital Cooking Equipment, Inc. 1 TABLE OF CONTENTS A SPECIAL MESSAGE TO CUSTOMERS ............................................................................................................... 1 TABLE OF CONTENTS............................................................................................................................................. 2 WARNINGS AND GENERAL SAFETY..................................................................................................................... 3 WARNINGS AND GENERAL SAFETY (continued).................................................................................................. 4 CONTROL PANEL FUNCTIONS .............................................................................................................................. 5 OVEN LEGEND......................................................................................................................................................... 6 OVEN FEATURES DEFINED ................................................................................................................................... 7 OVEN FEATURES DEFINED (continued) ................................................................................................................ 8 USE OF YOUR OVEN............................................................................................................................................... 9 INITIAL OVEN SETUP.......................................................................................................................................... 9 CLOCK.............................................................................................................................................................. 9 FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................... 9 CONTROL BEEPER......................................................................................................................................... 9 OVEN LIGHTS.................................................................................................................................................. 9 OVEN HEATING MODES DEFINED ...................................................................................................................... 10 PRE-HEAT...................................................................................................................................................... 10 BAKE............................................................................................................................................................... 10 DELICATE BAKE............................................................................................................................................ 10 BROIL ............................................................................................................................................................. 10 PERFECT CONVECTION .............................................................................................................................. 10 CONVECTION COOKING.............................................................................................................................. 10 ROAST............................................................................................................................................................ 10 OVEN HEATING MODES DEFINED (continued) ................................................................................................... 11 OVEN USE (Before Cooking).................................................................................................................................. 11 PREPARATION................................................................................................................................................... 11 POSITI...

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