Stimmen - 4, Durchschnittliche Bewertung: 4 ( )

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Information printed in bold type indicates the preferred oven function for the dish. Type of meat Quantity Conventional ORotitherm ITime Weight Shelf position from bottom Temperature .C Shelf position from bottom Temperature .C Hours:Mi ns. Saddle of hare, haunch of hare up to 1 kg 3 220-2501 3 160-170 0:25-0:40 Saddle of venison 1.5-2 kg 1 210-220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200-210 1 160-180 1:30-2:15 Poultry Poultry portions 4-6 pieces per 200 250 g 3 220-250 3 180-200 0:35-0:50 Chicken halves 2-4 pieces per 400500 g 3 220-250 3 180-200 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 1 170-180 0:45-1:15 Duck 1.5-2 kg 1 210-220 1 160-180 1:00-1:30 Goose 3.5-5 kg 1 200-210 1 150-160 2:30-3:00 Turkey 2.53.5 kg 4-6 kg 1 200-210 180-200 1 150-160 140-150 1:30-2:00 2:30-4:00 Fish (steaming) Whole fish 1-1.5 kg 2/3 210-220 2/3 160-170 0:45-1:15 1) Pre-heat the oven. Information printed in bold type indicates the preferred oven function for the dish. Type of meat Quantity Conventional ORotitherm ITime Weight Shelf position from bottom Temperature .C Shelf position from bottom Temperature .C Hours:Mi ns. Grilling To grill use the grill F oven function or dual grill Z with temperature setting z. 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill functions! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mainly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. • Grilling is particularly suitable for flat pieces of meat and fish. • Turn the food halfway through grilling. Grilling Table Food for grilling Shelf position from bottom Grilling time 1st side 2nd side Rissoles 4 8-10 mins. 6-8 mins. Fillet of pork 4 10-12 mins. 6-10 mins. Grilled sausages 4 8-10 mins. 6-8 mins. Beef fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, sirloin (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast 1 3 2-3 mins. 2-3 mins. Toast with topping 3 6-8 mins. - 1) Do not use the universal baking tray together with the grilling shelf unit. Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions • Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Defrost-Final de- Dish ing time frosting Note Mins. time Mins. Place the chicken on an upside-down Chicken, 1000 g 100-140 20-30 saucer on a large plate. Halfway through cooking turn or cover with foil. Meat, 1000 g 100-140 20-30 Halfway through cooking turn or cover with foil. Meat, 500 g 90-120 20-30 Halfway through cooking turn or cover with foil. Trout, 150 g 25-35 10-15 Do not cover Strawberries, 300 g 30-40 10-20 Do not cover Butter, 250 g 30-40 10-15 Do not cover Do not cover Cream, 2 x 200 g 80-100 10-15 (Cream may be whipped when some of it is still slightly frozen) Flan, 1400 g 60 60 Do not cover Preserving For making preserves, use the bottom heat U oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making preserves. Notes on preserves • Use the universal tray for preserves. There is room for up to six jars, each with a capacity of 1 litre. • The jars should all be filled to the same level and closed. • Position the jars on the universal baking tray so that they do not come into contact with one another. • Pour about . litre of water into the universal baking tray so that there is sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100° C (see table). Preserving Table The stated times and temperatures are for guidance only. Preserves Temperature in °C Preserving time until bubbles form Mins. Continued cooking at 100°C Mins. in switched off oven standing time Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 -- Unripe gooseberries 160-170 35-45 10-15 - Fruit with stones Pears, quinces, plums 160-170 35-45 10-15 - Vegetables Carrots 160-170 50-60 5-10 60 Mushrooms 160-170 40-60 10-15 60 Gherkins 160-170 50-60 - Mixed Pickles 160-1700 50-60 15 - Kohlrabi, peas, asparagus 160-170 50-60 15-20 - Beans 160-170 50-60 -- Plum puree 160-170 50 45 -6-8 hrs. - - Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure wat...

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