Stimmen - 2, Durchschnittliche Bewertung: 4.5 ( )

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25-45 160 - 180 1) 150 -160 30-45 Temperature in °C Time in min. 150 -160 20-40 140 25-50 160 -170 25-40 80 -100 130 -170 Helpful hints and tips 19 Type of baking 2 levels Macaroons 1/4 Biscuits made with yeast dough 1/4 Puff pastries 1/4 Rolls 1/4 Small cakes (20per tray) 1/4 1) Pre-heat the oven Tips on baking Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is too dry. The cake is too dry. The cake browns unevenly. The cake browns unevenly. The cake is not ready in the baking time given. 3 levels Temperature in °C Time in min. - 100 -120 40-80 - 160 -170 30-60 - 30-50 170 - 180 1) True Fan Cooking Shelf position - - Possible cause Wrong shelf position. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. The oven temperature is too low. 180 30-55 25-40 1501) Remedy Place the cake lower. The next time you bake set a slightly lower oven temperature. Set a longer baking time. Baking times cannot be reduced by setting higher temperatures. Use less liquid. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. 20 20 Helpful hints and tips Bakes and gratins Dish Oven function Shelf position Temperature °C Time in min. Pasta bake Conventional Cooking 1 180 -200 45 -60 Lasagne Conventional Cooking 1 180 -200 25 -40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 -170 15 -30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 -170 15 -30 Sweet bakes Conventional Cooking 1 180 -200 40 -60 Fish bakes Conventional Cooking 1 180 -200 30 -60 Stuffed vegetables Turbo Grilling or True Fan Cooking 1 160 -170 30 -60 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Quantity Oven func tion Shelf posi tion Temperature °C Time min. Pot roast 1-1.5 kg Conventional Cooking 1 230 120 - 150 Roast beef or fillet: rare per cm. of thickness Turbo Grilling 1 190 -200 1) 5 -6 Roast beef or fillet: medium per cm. of thickness Turbo Grilling 1 180 -190 1) 6 -8 Roast beef or fillet: well done per cm. of thickness Turbo Grilling 1 170 -180 1) 8 -10 1) Pre-heat the oven Helpful hints and tips 21 Pork Type of meat Quantity Oven func tion Shelf posi tion Temperature °C Time min. Shoulder, neck, ham joint 1-1.5 kg Turbo Grilling 1 160 -180 90 -120 Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 -180 60 -90 Meat loaf 750 g-1 kg Turbo Grilling 1 160 -170 50 -60 Porkknuckle (precooked) 750 g-1 kg Turbo Grilling 1 150 -170 90 -120 Veal Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Roast veal 1 kg Turbo Grilling 1 160 -180 90 - 120 Knuckle of 1.5-2 kg Turbo Grilling 1 160 -180 120 - 150 veal Lamb Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150 -170 100 - 120 Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 -180 40 -60 Game Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Saddle of up to 1 kg Conventional 1 230 1) 30 -40 hare, leg of Cooking hare Saddle of venison 1.5-2 kg Conventional Cooking 1 210 -220 35 -40 Haunch of 1.5-2 kg Conventional 1 180 -200 60 -90 venison Cooking 1) Pre-heat the oven Poultry Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Poultry portions 200-250g each Turbo Grilling 1 200 -220 30 -50 Half chicken 400-500g each Turbo Grilling 1 190 -210 35 -50 22 22 Helpful hints and tips Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Chicken, poulard 1-1.5 kg Turbo Grilling 1 190 -210 50 -70 Duck 1.5-2 kg Turbo Grilling 1 180 -200 80 - 100 Goose 3.5-5 kg Turbo Grilling 1 160 -180 120 - 180 Turkey 2.5-3.5 kg Turbo Grilling 1 160 -180 120 - 150 Turkey 4-6 kg Turbo Grilling 1 140 -160 150 - 240 Fish (steamed) Type of meat Quantity Oven func tion Shelf position Temperature °C Time min. Whole fish 1-1.5 kg Conventional 1 210 -220 40 -60 Cooking Grilling Always grill with the maximum temperature setting. CAUTION...

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