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29 To set oven to start cleaning at a later time 1-3. FollowSteps 1-3 in previoussection on page 29. 4. Touch Stop Time Pad. Indicator Words STOP TIME will flash in the Display. The IndicatorWord CLEAN and the calculated stop time will also appear in Display. Note WW27430Owners:The appropriateletter (U-upperoven;L-loweroven) and OVEN will also flash. 5. Touch the appropriate number pads to enter stop time, Astoptimecanonlybeacceptedforlater inthe day. If anunacceptable stoptime is entered, "Err" will flash briefly in the Display and then Display will return to previous acceptable Stop Time. Example: Ifat9o'clockyou setthe oven to clean for three hours, the calculated stop time would be "12:00". The Display would show: 12:00 s__E If you want the stop timetobe 1o'clock, touch the number pads "1,0,0". Five seconds later, the Display would show Start Time: DELA_rAYRr_E _ I0:00 I After five seconds, the Display will returnto current time of day, thus showing: 9:00 The LOCK Indicator Word will come on and the cooling fan will go off as soon as the oven door has latched. When the oven begins to clean, the Indicator Word ON and the cooling fan will come on and the Indicator Word DELAY will go off. When the clean time has been completed, the Indicator Words CLEAN and ON will go off. The IndicatorWordLOCKandthecoolingfanwill remainonuntilthe oven has cooled down and the door has unlocked. 3O To cancel self-clean • Touch Cancel Off Pad, • The oven door wiFIbe locked while the LOCK Indicator Word remains inthe Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off. IMPORTANT • Note WW27430 Owners; Both ovens CANNOT be cleaned at the same time. The LOCK Indicator Word for the first oven must go off before setting the second oven for a clean • Note WW27430 Owners: _fone oven is set to c_ean,the other oven cannot be set for clock controlled baking. • To recall cleaning time or stop time: Touch the appropriate pad (CleanPad or StopTime Pad), • To change cleaning time or stop time before cleaning begins: Repeat the preceding steps. • When the Clean Pad is touched, afan comes on. If this fan is not operating, the oven will go through the cleaning process at e reduced oven temperature and the oven will not clean effectively. If the fan does not operate, contact your authorized Jenn-Air Service Contractor for service. • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented under the control panel, vapors, moisture, etc. may be seen coming from this area. • During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window. This is caused by excessive food soil that was not removed before the oven was set to clean. • SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. • Some types of soil may disintegrate but leave a light film or heavier deposit of ash. The amount of ash depends on the amount of soil which was in the oven. After oven has cooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings or clean more frequently. The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if necessary. 31 • Ifrackshavebeenleftinovenduringtheeleaningprocess, theyshouldbetreated asfollows. Afterthe cleaningprocess is completedandthe ovenhas cooled,buff the underside of rack edges with Scotch-Brite scour pad or rub lightly the undersideofrackedgeswithacoatingofvegetableoil. Usealightapplication of oil so it does not soil the oven. This will make the cleaned racks slide more easily. • To remove occasional spillovers between cleanings, use a soap-filled scouring pad or mild cleanser; rinse well. • Itis better to clean the oven regularly rather than wait until there is a heavy buildup of soil in theoven. • During the cleaning process, the kitchen should be well ventilated to help eliminatenormalodorsassociatedwith cleaning. • DO NOT USE COMMERCIALOVEN CLEANERS. • DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN. Oven Door Trim Slightlydampena cloth or papertowel with soapywater or nonabrasivecleanser such asFantastikor409. Donotuseexcessiveamountsofwaterorallowwatertorundown throughtheairventsunderthedoorhandlesincethiswill causestreakswhichwill be visible through the glass door. White parts may be cleaned with chlorine bleach or a nonabrasivecleanserthatcontainschlorinebleach. Donotuse _ abrasivecleansers ovencleaners,or scrub with anyabrasive materials,such as S.Q.S.pads, Scoth-Brite pads, etc. Glass Window or Glass Oven Door Front Useany suitableglass cleaneror soapywater. 32 Control Panel Area and Display Window Wipe with soft clo...

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