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Hersteller: Jenn-Air Dateigröße: 1.79 mb Dateiname: Unterrichtssprache:

Therefore, follow all nine steps. l IMPORTANT:Bothestimatedcooktime and stop time must be set or oven will]( 1-5. Follow preceding steps 1-5 on pages 22-23. 6. Touch Cook Time Pad. Indicator Words COOK TiME wilt flash and Display will show "0 HR :00". Note WW27430Owners: Theappropriateletter(U-upperoven;L-loweroven) and OVEN will also flash. 7. Touchtheappropriatenumberpads toentercookinghoursin5 minuteincrements. Hours are to left of colon and minutes to right of colon. (Allowable rangeis 5 minutesto 11hoursand55minutes.) Example: If cooking time selected for the oven is 2 hours and 30 minutes, the Display will show: COOK 2:90 23 Fifteensecondslater,theDisplaywillreturnto currenttimeofdayandthe Indicator Word TIMED win appear in the Display. 8.TouchStopTimePad. Indicator Words STOP TIME will flash. Displaywill show the calculated stop time based on current time of day and cook time. Note: Probesettemperaturewillcontroltheactualbaketime.Probetemperature, notstoptime,willturnovenoffwhenfood isdone.Stoptimeisprogrammedfor the purpose of computing start time. 9. Touch the appropriate number pads to enter stop time. Astoptimecanonlybeacceptedfor laterinthe day. Ifan unacceptablestop time is entered, "Err" will flash briefly in the Display and then Display will return to previous acceptable Stop Time. Example: If at 10 o'clock you set the oven for a probe temperature, for 325° convection roastingand 2 hoursand 30 minutescookingtime,the calculatedstop time would be "12:30". The Display would show: If you want the stop time to be 1 o'clock, touch the number pads "1,0,0". After five seconds,the Displaywillbrieflydisplaythestarttime. Thus,the Displaywould show: !g:3g After five seconds, the Display will return to current time of day, thus showing: I 0:00 When selected temperature has been reached, the oven will shut off and a chime willsoundfourtimes. Plus,theactualprobetemperaturewillflashandthe word "End" will be in the Display. These words will remain in the Display and a chime will sound everyminutefor ten minutesor untiltheCancel Off Pad is touched. If the probe is notremoved, a beep will sound continuously until the probe is removed. • To recall aselectedtemperatureor time: Touch the appropriate function pad./ • To change oven temperature set: Touch appropriate pad and touch the/ appropriate number pads to enter new desired temperature. • If more than five seconds elapse between touching a function pad and touching IMPORTANT ] a number pad, the on-go ng program returns to the D sp ay. 24 • The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it lengthwise on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger. • Tip of probe should not touch fat, bone or gristle. • For turkeys and large poultry products, insert probe into the thickest part of the inner thigh. Because of variables in cooking poultry, such as size and shape, use the thermometer as a guide to the degree of doneness but also use conventional methods, squeezing or wiggling drumstick, to test for doneness. • Because of the excellent insulation of the oven, the retained heat continues to cook the meat after the signal has sounded and the oven has cycled off. For this reason, it is important to remove the meat from the oven as soon as the signal sounds. • Meats continue to cook after being removed from the oven. As a suggestion, set the internal temperature 5 degrees below the desired final degree of doneness. Allow the "standing time" before carving (15 to 20 minutes) to finish cooking the food. • Use the roasting chart on page t 9 as a guide to the length of cooking time to help plan meal serving time for meats roasted in the convection oven. • Use the handle of the probe for inserting or removing. Do not pull on the cable. Use a potholder to remove since probe becomes hot. • For frozen roast, insert probe after 1_/2to 2 hours. • Probe feature can be used to register internal temperature of other foods, such as meatloaf. • To clean cooled probe, wipe with a soapy dishcloth. Do not submerge probe in water. 25 f : :_: '_'';'"/_ "_'_' "_:_;'_'/':'_!!;_ (. ':;!: :_/ :_ _ _!i_;; i'_ . !/;_: 1. Place oven rack on the rack position suggested in the chart on page 27. Distancefrom broiling element depends on foods being prepared. Rack position 40 (offset rack in position #4) is usually recommendedunless otherwise stated. 2, Touch Broil Pad. IndicatorWordBROILwill flashand Displaywill showthree dashes. Note; If morethanfive secondselapsesbetweentouchingBroil Pad andtouching a number pad, the oven is pot set and Display will return to previousDisplay. 3, Touch the appropriate number pad(s). The first number padtouched will enter "HI" in the Display. The oven hasa variablebroil featurewh{chmeansthata lower temperaturecanbe selected. After "HI" appears inthe Display,touch the appropriatenum...

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