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Hersteller: Hobart Dateigröße: 101.05 kb Dateiname: Unterrichtssprache:

LIGHT SWITCH — ON / OFF — Turns lights in the oven on or off. THERMOSTAT — Controls oven temperature during cooking operation. TIMER — Use to set cooking cycle time. Alarm sounds continuously when elapsed time counts down to 0; oven does not turn off. Turn timer to OFF position to stop alarm. When oven is not in use, keep timer at OFF position. ON LIGHT (Amber) — Lit when the ON/OFF/COOLDOWN switch is positioned at ON or COOLDOWN. HEAT LIGHT (White) — Comes on and goes off when the burner cycles on and off. NO IGNITION LIGHT (Red) — Comes on if burner fails to ignite after the third try. When lighting oven, the NO IGNITION LIGHT cycles ON during the 5-second purge and OFF during 7-second ignition trial. GAS VALVE — When ON, allows gas to flow to the ignition system. – 10 – LIGHTING THE DGC1 AND HGC40/HGC60 OVENS Turn manual gas valve ON. Turn ON/OFF/COOLDOWN switch ON and turn thermostat to its maximum setting. Both the ON and HEAT lights should come on. If HEAT light is not on, make sure door is closed. After 5 seconds, the spark ignition system will start and the solenoid valve will open, allowing gas to flow to the burner for 7 seconds. This 5-second purge and 7-second ignition trial will repeat up to two more times if the burner does not light within the first 7-second ignition trial. During this 5-second prepurge, the red NO IGNITION light will be lit. When the burner gas ignites, a slight "roar" will be heard. This "roar" is a normal condition of the power burner and will become almost undetectable in the normal operating mode after warm-up. The NO IGNITION light will go off when ignition occurs. If the burner fails to light after three trials, the red NO IGNITION light will be lit and remain on. Turn ON/OFF/COOLDOWN switch OFF for five minutes before repeating lighting sequence previously described. If the burner does not light after three trials, turn off the manual gas valve and call a qualified servicer. USING THE DGC1 AND HGC40/HGC60 OVENS Preheating 1. Turn ON/OFF/COOLDOWN switch ON. The amber ON light will come on, indicating that power to the oven is on. 2. Set THERMOSTAT as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products. 3. Prepare product and place in suitable pans. When the white HEAT light goes off, the oven has reached desired preheat temperature. Cooking 1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors. 2. Set the TIMER. After the preset time lapses, turn timer to OFF position to stop the buzzer. 4. When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills. End of Day • Turn THERMOSTAT to OFF. • Turn ON/OFF/COOLDOWN switch to COOLDOWN. • Leave door ajar while the fan is on to cool the oven. • When oven has cooled sufficiently, turn ON/OFF/COOLDOWN switch to OFF and clean oven. – 11 – CONTROLS — MODEL HGC40D/HGC60D (Fig. 5) TURN GAS VALVE "ON"PUSH MASTER SWITCH TO"ON" POSTION...

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