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Anleitung Zusammenfassung
Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bottom -Hinged lower valve panel -One year Parts and Labor Warranty Griddle -36” griddle with 1/2” polished steel plate -48” griddle with 1/2” polished steel plate Standard Oven (D suffix) -45,000 BTU NAT (40,000 BTU LP) -Single rack per oven -Large 26” wide x 26-1/2” deep oven - full size sheet pans fit both ways -Equipped with a flame failure safety device -Thermostat range from 250°- 500°F (121°- 260°C) with low setting Convection Oven (A suffix) -32,000 BTU NAT (30,000 BTU LP) -Three racks per oven -Energy efficient flue design -Fully front serviceable (shown with optional casters) -Manual pilot ignition, enamel bottom and door linings -On/Off switch to allow CO base to operate as Standard oven Job Item# CONSTRUCTION SPECIFICATIONS Exterior Finish: Stainless steel front,sides and shelf standard. RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-toback. A removable one piece drip tray is provided under burners to catch grease drippings. 4 burners on model 3G, 2 burners on model 4G. Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 36” or 48”wide x 24-3/4” deep. Available on Right or Left. Optional: Thermostat griddle control with 1 throttling-type thermostats. Temperature range of 100° to 450°F (add prefix T). Back Shelf: Rigid, single deck stainless steel. Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle. Legs: 6” black, adjustable Pressure Regulator: Factory installed. Standard Models (460DD-3G/460DD-4G) Interior: Cavity sides, top and back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel. Rack and Rack Guides: 2-postion rack guides with one removable rack Controls: Oven thermostat temperature type adjustable for 250° 500° F with a low setting. Convection Models (460AA-3G/460AA-4G) Interior: Cavity, bottom and door porcelain enamel finish. Back, top and sides aluminized steel. Four side and top of oven insulated with heavy, self-supporting, block type rock wool. Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2-3/ 8” centers with 3 removab...
Dieses Handbuch ist für folgende Modelle:Elektrische Backöfen - 460AD-3G (667.61 kb)
Elektrische Backöfen - 460AA-3G (667.61 kb)
Elektrische Backöfen - 460AA-4G (667.61 kb)
Elektrische Backöfen - 460AD-3G (667.61 kb)