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Hersteller: Black & Decker Dateigröße: 2.06 mb Dateiname: Unterrichtssprache:

.............. THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN CAUTION THIS OVEN GETS HOT. WHEN IN USE, ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN. C D 5 SLIDE RACK POSITIONS There are 4 possible positions for the slide rack. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E). NOTE: The articulated hooks only function with the rack in the lower position. Position 1 Use lower slots along oven walls. Insert rack using a rack-down position. Position 2 Use lower slots along oven walls. Insert rack using a rack-up position. Position 3 Use upper slots along oven walls. Insert rack using a rack-down position. Position 4 Use upper slots along oven walls. Insert rack using a rack-up position. E F 6 BAKING This oven bakes using conventional heat distribution. 1. Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed. You may also use the upper rack position, if desired. 2. Turn temperature selector to desired temperature from 150°F to 450°F 3. Turn cooking function selector to BAKE. 4. Turn time selector to 20 and then turn back or forward to desired baking time, including preheat time. (Select STAY ON to bake longer than 60 minutes or to control cooking time yourself. Be sure to use a kitchen timer.) Note: You must set the timer or select STAY ON for the oven to function. 5. The blue ON indicator light comes on and will remain lit during the entire baking time. 6. The heating elements will cycle on and off to maintain even heat distribution. 7. Once oven has preheated, open oven door and insert food. Close oven door. Note: You can bake 3 ways: • Use the bake pan/drip tray pan placed on the slide rack. • Place the broil rack in the bake pan/drip tray and place the food directly on the rack (G). Note: Be sure food does not extend past the edges of the bake pan/ drip tray to prevent grease dripping onto the heating elements. • Use a metal, oven proof glass or ceramic baking dish placed on the rack in either the upper or lower slot positions. (Be sure food or baking dish does not come within 1. inches of the top heating elements.) (H). 8. The first time you use the oven, bake following the manufacturers’ or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns Off and the light goes out. 9. If not using the oven timer, turn the oven to Off once cooking cycle is complete. 10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Unplug appliance when not in use. G H 7 BAKING GUIDE: FOOD AMOUNT TEMP./TIME PROCEDURE 375°F / 60 to 90 minutes 375°F to desired doneness 400°F for about 12 minutes Follow recipe or package directions Follow recipe or package directions 400°F about 60 minutes Follow package directions Follow package directions Chicken Parts Whole Chicken Fish fillets or steaks Cookies Biscuits and dinner rolls White or sweet potatoes Frozen snack foods Frozen pizza Chicken should register 170°F in the breast and 180°F in the thigh on meat thermometer Chicken should register 170°F in the breast and 180°F in the thigh on meat thermometer Test for doneness; fish will flake easily Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. Pierce with fork and bake until tender Turn over halfway through baking period, if instructed; check at minimum baking time Rotate pizza halfway through baking period, check at minimum baking time 1 to 4 pieces to fit pan Up to 3. lb. 1 to 4 to fit pan Up to 9 6 to 9 to fit pan 1 to 6 to fit in oven on rack Single layer in bake pan/ drip tray Up to 12-inch pizza PERFECT BROIL™ SYSTEM For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling. This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food. 1. Turn temperature selector between 350°F to 450°F, as desired. 2. Turn cooking function selector to BROIL. 3. Turn time selector to 20 and then turn back or forward to desired broiling time, including 5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.) 4. Place food on bake pan/drip tray or on broil rack inserted into bake pan/drip tray. Note: Be sure food does not extend past the edges of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1. inches from the top heating element. 8 5. Insert food into oven and close door, leaving it ajar at ...

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