Stimmen - 2, Durchschnittliche Bewertung: 4
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Anleitung Zusammenfassung
Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. GRILLING CHART FOOD GRILL TIME (mins in total) Toast 4-6 Bacon Rashers 10 Beefburgers 10-15 Chicken Joints 30-40 Chops - Lamb15-20 Pork 20-30 Fish - Whole Trout/Mackerel 15-25 Fillets - Plaice/Cod 15 Kebabs 20-30 Kidneys - Lamb/Pig 8-12 Sausages 20-30 Steaks - Rare6-12 Medium12-16 Well Done 14-20 Toasted Sandwiches 3-4 The times quoted above are given as a guide and should be adjusted to suit personal taste. 13 1. Ensure the grill control is in the off, 'O' position. 2. Pop out and turn the second oven temperature control to the required setting. THINGS TO NOTE lThe second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. lThe cooling fan for the controls will operate, after a period of time. For more information on the operation of the cooling fan, see page 4. lThe internal oven light will come on. USING THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control. THE SECOND OVEN Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur. TO FIT THE SECOND OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. 14 HINTS AND TIPS . All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. . There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. . Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. . Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. . The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. . Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 21. . For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. DO NOT place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur. . When roasting, use the trivet in the meat tin. Fat and meat juices will drain into the meat tin and can be used to make gravy. The trivet also prevents fat splashes soiling the oven interior. 15 SECOND OVEN COOKING CHART FOOD Shelf Position Cooking Temp°C Biscuits2crk. 180-190 Bread1crk.* 210-220 Casseroles1crk.* 130-140 Cakes: Small/queen2 crk. 180-190 Sponges2crk. 160-170 Madeira1crk. 140-150 Rich Fruit1crk. 130-140 Christmas1crk. 130-140 Meringues1crk. 90-100 Fish1crk. 170-190 Fruit Pies & Crumble1crk. 190-200 Milk Puddings1crk. 140-150 Pastry: Choux1crk. 160-170 -ShortcrustDepending -Flakyon dish -Puff Plate Tarts2crk. 190 Quiches/Flans1crk. 180 Scones2crk. 210-220 Roasting: Meat & Poultry 1crk.* 170-180 crk. = Cranked shelf * or on a straight shelf from the main oven on the base. Shelf positions are counted from the bottom of the oven upwards. 16 USING THE FAN OVEN 1. Pop out and turn the function selector to fan oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE . The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. . The function selector neon will glow. . ...