Stimmen - 3, Durchschnittliche Bewertung: 3.3
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Anleitung Zusammenfassung
To preserve the nonstick coating, condition the Pan by spreading a light coating of cooking oil over the inside surfaces. Wipe away excess oil with a paper towel. Do not use nonstick cooking spray to condition. You will not have to re-condition again after first use. NOTE: Only use the Temperature Control provided with this Skillet. Other controls may fit but will not provide proper performance. A 1. Set the Temperature Control to “Off” and push the Probe firmly into the socket on the Skillet Pan (A). Be sure the Control is securely inserted. Always attach the Control to the Pan FIRST before plugging into an outlet. 2. Preheat the Skillet Pan before adding any grease or vegetable oil unless the recipe says to add fats first. Some foods do not require Skillet preheating. Use the charts in this book as a guide for procedures. To preheat the Skillet, turn the Temperature Control Knob to the recommended setting. When the Signal Light goes out, the Skillet is preheated. During cooking, the Signal Light will cycle on and off indicating that the temperature selected is being maintained. 3. Some recipes call for simmering which means to cook foods in liquid just below the boiling point. The simmer point varies depending on the type of liquid and amount of food. To simmer, bring the food or liquid to a boil by 1. Skillet Pan † 2. Lid (Part# 177803-00) 3. Vent 4. Lid Handle † 5. Probe/Plug (Part# 177805-00) 6. Temperature Control/Signal Light † 7. Handles (Part# 177804-000) † Consumer replaceable turning the Temperature Control Knob to around 350°F (177°C). When the liquid begins to boil, slowly turn the Control Knob back until the Signal Light goes out. Cover and simmer for the length of time necessary. The Light will cycle on and off frequently to maintain the simmer temperature. 4. While the handles and base “feet” are heat-resistant, do not cook on sensitive surfaces. Once cooking is complete, you can remove the bring the Skillet Pan to a table for easy serving. To remove, be sure the Control is unplugged and set at Off. Using a pot holder or mitt, hold one hand and the pull the Temperature Control out from the Pan with the other. NOTE: Some counter and table surfaces are sensitive to heat. Take care to avoid damaging linoleum, vinyl tile, painted or varnished surfaces. formica and porcelain enamel surfaces are not affected providing the pan is clean. When in doubt, use a heat- resistant Skillet. 5. Use plastic, rubber, nonstick coated, or wood utensils when serving. If using metal utensils, take care Do not cut food on the surface using coating. 6. o prevent accidental burning, only by the top handle. Use Skillet if it contains hot liquids. 34 SK600UPub177275-01RV02 8/12/04 3:40 PM Page 6 Tilt-Lid Feature B The Lid is designed with an extended piece featuring slots that fit onto the back of the Skillet Pan body to position the Lid at an angle. (B) Use this feature as a convenient rest position for the Lid when you are sauteing, stirring, or turning food. In the tilted position, splatters and condensation will drip back down into the Pan. Carefully lift the Lid up to remove it from the Pan edge when done for easy placement on the Skillet. Lid Vent C D The Skillet Lid has a built-in Vent. Slide the Vent open to allow for escaping steam when crisping or browning. (C) CAUTION: Be careful if adjusting the Vent when the Skillet is on to avoid escaping steam and potential burns. Tilt-Leg Feature (Certain Models Only) The Tilt-Leg raises one side of the Skillet slightly so that oils, fats, or other liquids will drain to the opposite side as they collect. This feature is great for pan broiling and basting foods while cooking. To use, pull the Leg straight down so that it stands under the handle. (D) Be careful not to pull too far as you may break it. CAUTION: Be careful not to push down on or strain the Tilt-Leg. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. 1. Unplug the cord, remove the Temperature Control by pulling it straight out, and allow the Skillet Pan to cool completely before cleaning. CAUTION: The Control may be warm after long use so be careful when removing THE TEMPERATURE CONTROL HAS BEEN REMOVED, the Pan and Lid can be completely immersed in soapy water or placed in a dishwasher. The Lid is dishwasher-safe — TOP RACK ONLY. Over time and use, the Lid may discolor: this is normal. 2. If washing by hand, use a sponge or nylon pad with Do not use any abrasive cleaners, coarse cleansers, or the nonstick coated surface. After washing, dry the Pan thoroughly giving special attention to the Socket area. Do no pins. 5 General Temperature Ranges Warm Setting Used to keep foods that have been prepared in the Skillet at serving temperature for a short period of time. Adjust temperature up to keep foods warm for longer periods of time. Low Heat – 200°F to 250°F (93°C – 121°C) Use for warming, simmering, steaming, and gentle boiling. Some foods are ...