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Anleitung Zusammenfassung
Read the instructions for use and look at the illustrations before you start using the appliance. . Check if the voltage indicated on the appliance corresponds to the mains voltage in your home before you connect the appliance. . Only connect the appliance to an earthed wall socket. . Clean the fryer parts as described in the 'Cleaning' section. Dry the parts thoroughly. . Do not immerse the housing and the inner pot in water. These parts may only be cleaned with a moist cloth and some washing-up liquid . Make sure all parts are completely dry before you fill the fryer with oil or liquid fat. . During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam.You should also be careful of the hot steam when you open the lid. . Keep the appliance out of the reach of children when you use it. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. . After you have used the appliance, set the temperature control to the lowest setting (turn it completely to the left). Remove the plug from the wall socket and let the oil or fat cool down. Do not move the fryer until it has cooled down sufficiently. . If the mains cord or other parts of this appliance are damaged, they must only be replaced by Philips or a service centre authorised by Philips, since repair requires special tools and/or parts. General description A Lid B Condensed water tray C Frying basket D Temperature control knob E Pilot lamp F Lid release button G Cord set H Cord storage compartment Frying 1 2 Put the appliance on a horizontal, even and stable surface out of the reach of children. Fill the dry fryer with (2.3 litres) of oil, liquid fat or melted solid fat up to the top indication mark on the inner pot. Read the 'Oil and fat' section on how to do this. ENGLISH 3 Take the entire cord from the cord storage compartment and put the plug in the wall socket. C 4 Set the temperature control to the correct temperature. C For information about which temperature to select, check the package of the food to be fried or the table in these instructions for use. The pilot light of the temperature control goes on. While the fr yer is heating up, the pilot light will go out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature. After a batch has been fried, the pilot light will also go on. Wait until it stays out for some time before fr ying the next batch. 5 Open the lid by pressing the release button.The lid will open automatically. C 6 Lift the handle to raise the basket to its highest position. C 7 8 Remove the basket from the fryer. Put the food to be fried in the basket. C Never exceed the maximum amount of food to be fried in one batch (see the table about preparation times and temperature settings). ENGLISH 9 10 Carefully put the basket in the fryer. Close the lid. C C C C C 11 Press the release button of the basket handle and carefully lower the basket to its lowest position. Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table. For a uniform golden fr ying result, lift the basket out of the oil or fat a few times during fr ying and gently shake the contents. Be careful: hot steam will emerge from the filter in the lid during fr ying. After frying 1 Lift the handle to raise the basket to its highest position. 2 Open the lid. Beware of the hot steam. 3 Carefully remove the basket from the fryer. If necessar y, shake the basket over the fr yer to remove excess fat. Put the fried food in a bowl or colander containing grease-absorbing paper, e.g. kitchen paper. 4 Turn the temperature control anti-clockwise to the '0' setting. If you do not use the fr yer regularly, sieve the oil or fat and store it in closed bottles in a cool place. If you have used solid fat, let the fat solidify and store the fr yer with the fat still in it. 5 Unplug the appliance after use. ENGLISH Cleaning C C C C C Wait until the oil or fat has cooled down sufficiently. 1 Remove the lid. 2 Remove the water tray. 3 4 Remove the basket from the fryer and pour out the oil or fat. Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper. Clean the inner pot with hot soapy water. Do not immerse the complete fryer housing in water. 5 Clean the lid, the water tray and the basket in hot soapy water or in the dishwasher. Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to clean the appliance. 6 Rinse the parts with fresh water afterwards and dry them thoroughly. To clean the permanent anti-grease filter thoroughly: . Undo the screws on the inside of the lid. . Remove the filter and clean it in hot soapy water. Let the filter dry thoroughly before you put it back into the lid and before you start using the appliance again. 10 ENGLISH Storing the appliance C 1 2 3 Put all parts back onto/into the fryer and close the lid. Wi...