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. During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam.You should also be careful of the hot steam when you open the lid. . Keep the appliance out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. . This appliance is intended for household use only. If the appliance is used improperly or for (semi-)professional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused. . Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry starchy foods, especially potato and cereal products, at a temperature above 175cC (to minimise the production of acrylamide). Safety cut-out This appliance is equipped with a safety cut-out that switches the appliance off if it overheats. This may happen if there is not enough oil or fat in the fr yer or if blocks of solid fat are being melted in the fr yer, which will prevent the heating element from being able to give off its heat. . If the fryer doesn't work anymore, let the oil or fat cool down and turn to your Philips dealer or a service centre authorised by Philips. Preparing for use 1 Put the appliance on a horizontal, even and stable surface out of the reach of children. If you want to place the fr yer on top of the cooker, make sure the rings of the cooker have been turned off and are cold. 2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the inside of the inner bowl (see section 'Oil and fat' for instructions on how to use solid fat) (fig. 1). ENGLISH Solid fatOil/liquid fat Min. 2.2 l 1925 g 2200 g2.5 lMax. Oil and fat Never mix different types of oil or fat! We advise you to use fr ying oil or liquid fr ying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). It is possible to use solid fr ying fat, but in that case extra precautions are necessar y to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1 2 3 4 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. Pour the melted fat carefully into the fryer. Store the fryer with the resolidified fat still in it at room temperature. If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan (fig. 2). Be careful not to damage the inner bowl with the fork. Using the appliance Frying Be careful: hot steam will escape from the filter in the lid during frying. 1 Take the entire cord from the cord storage compartment and put the plug in the wall socket (fig. 3). Make sure the mains cord does not come into contact with hot parts of the appliance. 2 Switch the fryer on by means of the on/off switch (fig. 4). The power-on light in the on/off switch and the temperature light go on. 3 Set the temperature control to the required temperature (150-190cC) (fig. 5). -For information about which temperature to select, check the package of the food to be fried or the table at the end of these instructions for use. -The oil or fat will be heated to the selected temperature in 10 to 15 minutes. -While the fr yer is heating up, the temperature light goes out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature. -After a batch has been fried, the temperature light also goes on. Wait until it stays out for some time before fr ying the next batch. B You can leave the basket in the fr yer while the oil or fat is heating up. 4 Lift the handle to raise the basket to its highest position (fig. 6). 5 Open the lid by pressing the release button.The lid will open automatically (fig. 7). 6 Remove the basket from the fryer and put the food to be fried in the basket. B For the best fr ying results, we advise you not to exceed the maximum quantities mentioned below. Frozen French fries Home-made French fries Max. quantity 1300 g 1000 g Recommended quantity for best 650 g 500 g result ENGLISH 7 Carefully put the basket in the fryer (fig. 8). Make sure the basket has been properly inser ted. 8 Close the lid. 9 HD6153 only - Set the required frying time (see section 'Timer' in this chapter). You can also use the fr yer without setting the timer. 10 Press the release button of the basket handle and carefully lower the basket to its lowest position (fig. 9). B B For a good end result, stick to the preparation time indicated on the package of the food to be fried or the preparation time mentioned in the tables at the end of these instructions for use. For a uniform golden fr ying result, lift the basket out of the oil or fat a few times during fr ying and gently shake the contents. Timer (HD6153 only) The timer indicates the end of the fr ying time, but does NOT switch the fr yer off. Setting the timer 1 Press the timer button...

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