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Hersteller: Electrolux Dateigröße: 1.41 mb Dateiname: Unterrichtssprache:

3 II. INSTALLATION INSTRUCTIONS....................................................................................... 4 III. OPERATING INSTRUCTIONS............................................................................................ 8 SOMMAIRE IV. INSTRUCTIONS GÉNÉRALES......................................................................................... 11 V. INSTRUCTIONS RELATIVES À L'INSTALLATION......................................................... 12 VI. INSTRUCTIONS DE FONCTIONNEMENT....................................................................... 16 62.9585.01_UL Page 1 0] Electrolux Page 2 62.9585.01 UL GENERAL INFORMATION H Electrolux I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION ▲ The installation, adjustment and initial operation of the appliance must be properly A carried out in accordance with the /|\ manufacturer's instructions and may only be / * \ done by an authorised specialist. ▲ Installations for the supply of electricity must be carried out by qualified installers in accordance with the specific national and local regulations. They bear the responsibility. ▲ The appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and the related safety precautions must be followed precisely. Follow strictly the attention and warning label indications on the appliances. 1.2 OWNER'S OBLIGATIONS ▲ The manager is responsible for ensuring that all components relevant for safety are in perfect working order at all times. The operating condition of these components must be examined by an authorized technician at least once a year and any defects remedied if required. ▲ The operator of this appliance is responsible for total observation of the national regulations concerning operating safety. ▲ Remain the manual for future reference. 1.3 USE AS PRESCRIBED ▲ Closed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the danger of bursting and injuries. 1.4 SAFETY-CONSCIOUS WORKING ▲ Spraying the appliance or its parts with a high-pressure cleaning device may cause malfunctions and is not to be done. ▲ The trough heating must not be switched on if there is no oil in the trough or the oil level has fallen below the minimum. Operating the fryer with too low oil level is a fire risk. ▲ Food must be placed slowly in the heated trough, to prevent the oil from bubbling over. ▲ Mounting a mixer tap near a fryer is prohibited, since there is a great danger of explosions. ▲ When the oil trough temperature is high and food with a high water content is to be fried, the hot oil may froth up and spit out. Danger of injury! ▲ Used oil has a lower ignition point and tends to bubble up - Danger of injury! ▲ Oil must not be allowed to drain into the discharge vessel or transported before it is cooled down fully. ▲ For appliances with a downpipe, the hose should lead into a drain opening which is covered by a grating such that it cannot be kicked or tipped, or a drain gutter should run underneath the appliance. ▲ Devices on wheels set up in block configuration must be checked before each start-up whether A the potential equalization is connected with the /1\ neighbour equipment. The connection may be / * \ done only by authorized technical personnel. ▲ Appliances on wheels must be fastened to the building. 1.5 AFTER-SALES SERVICE AND REPAIR ▲ In the event of a permanent fault which interferes with operation, the appliance must be switched off and disconnected from the power supply. ▲ To perform maintenance and repairs contact the factory, the factory representative or a local service company. ▲ Repair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and national regulations must be observed. This applies especially to safety and control elements. Parts requiring replacement are only to be replaced by original spare parts. A service contract is recommended. ▲ Cleaning and maintenance must be done only when the heating surfaces are cold. Do not use inflammable liquids to clean the appliance. ▲ An obligatory service check is required annually. 2. TECHNICAL DATA PNC Appliances Appliance type Voltage Width Depth Height Trough contents Power V inch mm in kW 9CHG584093 WFWROFOOOO 208 ...

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