Stimmen - 3, Durchschnittliche Bewertung: 4.3 ( )

Hersteller: Cleveland Range Dateigröße: 1.11 mb Dateiname: Unterrichtssprache:

Heat tint can be removed by a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a non abrasive powdered deanser. 4. Tomato and vinegar based products have a high add content which could attack the stainless steel finish of the skillet After cooking of such products, dean skillet interior with a baking soda and water solution. Use one tablespoon baking soda per 1 gallon of water. 5. After deaning, the skillet should be thoroughly rinsed with dean water and dried. PILOT BURNER ADJUSTMENT 1. Ensure power switch is in the "ON" position. 2. Raise skillet high enough to observe the pilot burner flame. 3. Remove front paneL 4. Turn power switch to the "OFF position as a precaution. Remove the two self tapping screws which secure the left control box cover. 5. Turn power switch to the "ON1* position in order to energize the pilot 6. Once pilot is lit, turn pilot adjusting screw (located downstream of the pilot solenoid valve) dockwise to decrease or counter-clockwise to increase until a 1" (25mm) flame is obtained. 7. Re-install control box cover removed in step 4. 9110 rev^ 6 422-06TE CLEVELAND SKILLETS GAS TILTING OPEN BASE AND MODULAR SKILLETS MODELS: □ SGL-30-T □ SG M-30-T O SGL-40-T dSGM-40-T ITEM NUMBER. General Specifications: ■ Leg or modular base ■ Full 40 gallon capacity rating to bottom of pouring iip ■ Power tilt ■ Stainless steel clad cooking surface guaranteed against warping. ■ Stainless steel coved cornered pan with both gallon and litre markings. ■ Space saving design - no clearance required at rear or sides (optional faucet and console requires 4' on one side) ■ All stainless steel construction for durability and easy cleaning ■ Adjustable, thermostat controls temperature from 100°F to 425°F * High efficiency heating system with even heat distribution ■ Fast heat-up and recovery time - preheats in 15 minutes, full capacity from cold to boiling in 60 minutes ■ Spring assist cover with adjustable vent and full width handle ■ On/off switch, thermostat knob and pilots recessed to avoid breakage ■ Four stainless steel, level-adjustable feet, rear flanged for bolting ■ A.G.A., CGA, UL, CSA and NSF approved « Serviceable from the front Three pilot lights, green-power on, amber* temperature cycling, red-flash to indicate heat conditions Options and Accessories: c Hydraulic hand tilt with quick towering feature (HTS) n Console mounted H/C water faucet (CMFS) 2 Double or single pantry skillet filler with 60* long hose (SKF-S or DKF-S) 2 Hot and cold pre-rinse spray head with hose (PRS-S) ~ Gas types other than natural c Voltage and wiring other than standard 2 Food strainer for pouring spout JOB NAME / NUMBER. Mode! No. MODELS AVAILABLE Description SGL-30-T SGL-40-T SGM-30-T SGM-40-T 30 gallons /115 liters. Gas, Tilting, Open Base 40 gallons 1150 litéis. Gas, Taxing, Open Base 30 gallons /115 liters, Gas, Tilting, Modular Cabinet Base 40 gallons / 150 liters. Gas. Tilting. Modular Cabinet Base " Pan carrier (PCS) d Poaching Pans (PP) c Vegetable steamers (VS) c Wall mounting (WMS) z In-wall carrier (IWCS) ~ 2' butterf...

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