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Hersteller: Frymaster Dateigröße: 1.11 mb Dateiname: 14cd83cf-7266-4b1b-b272-b38dc25f17db.pdf Unterrichtssprache:

gas. Test all pipe joints for leaks with soap and water solution. Ensure that the gas pressure regulator is set for the manifold pressure-indicated on the gas rating plate. 9110 REVS 3 422-Q3TE VENTILATION A gas skillet must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Proper ventilation is imperative for good operation of the appliance. Hie ideal method of ventilating a gas skillet is the use of a properly designed ventilating canopy, which should extend at least 6" (152mm) beyond all sides of the appliance (except against a wall, if the canopy is a wall installation). This is usually part of a mechanical exhaust system. Further information can be obtained by referring to the U-S-A-National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada. AIR SUPPLY 1. It is necessary that sufficient room air ingress be allowed to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting the appliance operation adversely and causing undesirable working conditions. 2. Appliances shall be located so as not to interfere with proper circulation of air within the confined space. All gas burners and pilots require sufficient air to operate. 3. Large objects should not be placed in front of the appliance which might obstruct the air flow through the front Do not obstruct the flow of combustion and ventilation air. 4. Do not permit fans to blow directly at the appliance, and wherever possible, avoid open windows adjacent to the appliance sides and back; also wall type fans which create air cross-currents within the room. START UP PROCEDURE This appliance has been factory tested and adjusted under ideal conditions but, rough handling, low gas pressure, altitude or variations in gas characteristics may require fine adjustment All units are equipped with fixed orifices and do not require primary air adjustment LIGHTING INSTRUCTIONS Ensure gas and electrical supply to the appliance, are in the "ON" position. Note: On initial light up, air must be purged from the line to achieve pilot ignition. To light pilot, proceed as follows: L Turn power switch to the "ON" position. 2. Wait one minute to allow flame sensor to heat up. 3. Turn thermostat to the required temperature. 4. To shut down, turn thermostat and power switch off. NOTE: If pilot is out, turn power switch to the "OFF position. A 5 minute shut off period is required before relighting. If pilot does not continue to bum after repeating the lighting instructions, turn power to the "OFF" position and have a qualified serviceman check the system. 9110 REVi 4 422-OCTE OPERATING INSTRUCTIONS 1. Ensure gas and electrical supply to the appliance are in the "ON” position. Z Turn power switch to the "ON" position. Pilot light will indicate power is on. Wait one minute to allow flame sensor to heat up. 3. Cleveland skillets are equipped with an electrical power tilt mechanism for ease in raising and lowering the skillet FOR YOUR SAFETY, this skillet is also equipped with a power...

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