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Anleitung Zusammenfassung
39 Fig. 40 Display of the current oven temperature (Thermotest) Holiday safeguard The child lock prevents inadvertent activation of the oven. Proceed as follows: Switching on: – T urn the “Temperature" control knob to any position on the right. – Press the (Confirmation) key and keep it pressed. – T urn the “Temperature" control knob to 0. The symbol (Child lock) appears on the display. Switching off: – Press the (Confirmation) key and keep it pressed. – T urn the “Temperature" control knob to any position on the right. – Release the (Confirmation) key. – Press the “Temperature" control knob to 0. The symbol (Child lock) disappears from the display. The current oven temperature will appear on the display for a few seconds when you press the (Confirmation) key. For your protection, the oven features holiday safeguard. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. Flashing dashes appear on the display. T urn the two control knobs to 0. You can then operate the appliance in the way to which you are accustomed. Options menu Fig. 41 time display 24h/12h (am/pm) ECO plus on/off temperature display °C/°F With the aid of the Options menu, you can – choose between °C and °F on the temperature display. – choose between 12h and 24h (am/pm) on the time display. – switch the ECO plus mode (power-saving mode) on or off. When you select the energy saving ECO plus mode in the options menu, the light and catalytic converter heating are switched off during the cooking process in all the heating modes. If a cooking time has been programmed, the oven also switches off the heating element before expiry of the programmed time to make use of the residual heat. You can switch on the lighting for a few seconds by pressing any key. In the ECO mode the catalytic converter heating is switched off. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough, roasting, grilling) than during normal operation. Note: the setting of the ECO plus mode in the options menu does not influence the ECO mode. Proceed as follows: – T urn the two control knobs to the topmost position. – Press the (Confirmation) key and keep it pressed. – T urn the “Modes" knob to the right. – Release the (Confirmation) key. – By turning the “Modes" control knob, you can now choose the various functions: Position 1: temperature display either in °C or °F. Position 2: time display in 24 hours or 12 hours (am and pm) Position 3: ECO plus on or off – Set the required option by pressing the + or – key. – Press the (Confirmation) key. – To quit the options menu, turn the “Modes" control knob back up or turn the “Temperature" control knob. 4. Baking table Cakes and biscuits Hot air circulation ECO Hot air and bottom heat Top and bottom heat Level Baking time Temp. °C Temp. °C Temp. °C Temp. °C from below Min. Swiss roll 210 2 7-9 Flan base 170-175 2 30-35 Fruit flan on yeast dough 165 165-175 2 40-45 Fruit flan on short-crust pastry 165165 165165-175 2 40-45 Small flaky pastry cakes 180 180 190 1+3/2* 15-20 Cheesecake (high) 165165 165 165-175 2 90-100 Cheesecake slices (flat) 165165 165 165-175 2 45 -5 0 Sponge cake (round) 160-175 160-175 175-180 2 50-60 Loaf cake 160-175 160-175 175-180 2 50-60 Yeast dough ring cake (tall) 160-175 165-175 1 40-50 Biscuits 160-175 160-175170-171+3/2*5-20 ‘Hefezopf’ 165 165-175 2 30-40 Cake on baking tray (dry top) 165-170 165-170 165-175 2 40-50 Cake on baking tray (moist top) 165-170 165-170 170 165-175 2 40-50 Cream puffs 180 180 180-190 1+3/2* 20-25 Mixed-grain bread** 200/170 210/170 2 40-50 15 * In the ECO and hot air circulation modes, you can bake simultaneously on several levels. ** Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. For baking yeast dough we recommend the hot air circulation mode. The recommended mode is printed in bold. Roasting table Dish Level from below Hot air Temp. °C Grill and hot air Temp. °C Top and bottom heat Temp. °C Cooking time minutes Core temperature sensor Beef Roast beef (casserole*) 1,5kg 2 180 180 60-90 Roast beef rare 1,5 kg** 2 230/180 230/180 45-50 45-50 °C Roast beef medium 1,5 kg** 2 230/180 230/180 60-70 55-65 °C Roast beef well-done 1,5 kg** 2 230/180 90-100 70-80 °C Pork Pork roast 1,5 kg** 2 230/180 230/180 60-70 75-80 °C Pork roast with rind 1,5 kg*** 2 180/200 180/200 60-70 75-80 °C Smoked pork 1,5 kg** 2 180/160 40-50 65-70 °C Leg of pork*** 2 150/200 150/200 50-60 80-85 °C Collared roast** 2 230/180 230/180 60-70 75-80 °C Veal Roast veal** 2 230/180 230/180 60-70 75-80 °C Leg of veal*** 2 150/180 150/180 50-60 75 °C Loin of veal 2 160-170 20 70-75°C Stuffed breast of veal* 2 120-130 120 75-80 °C * First brown the meat all-round in the casserole on the cooker. ** Brown the meat at a high heat level, switching ...
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